Golden Coconut Almond Muffins Recipe
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Golden Coconut Almond Muffins

By: WhirledPeas  
"Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and can also be baked in mini muffin pans for a special touch. Quick and easy!"

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (16)

Rate/Review | 365 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup shredded coconut
  • 1/2 cup white sugar
  • 1/3 cup chopped toasted almonds
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon orange zest
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsweetened coconut milk
  • 1/4 cup orange juice
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
  3. In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.
  4. Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 11.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by tastymorsel 
This recipe has potential but needs help. First, double the salt and the vanilla. Then add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by WhirledPeas 
Great tasting muffins that are simple to make! I baked them in a *mini* muffin pan, and ended... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Jen 
Tasty and moist but needs either some spices or coconut extract for a more intense coconut flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Sparkles 
These muffins are very good ! The only change I made was I used 1/2 tsp . of coconut extract... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by candy-kisses 
These muffins are good. I added ginger as someone suggested and drizzled melted butter & brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Avi 
this is by far the best coconut muffin recipe i have ever tried...I made a second batch to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by GROOVYWENDY 
Tasty! I didn't have olive oil so I just used canola oil. Other than that, I followed the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by ALWHEIDI 
I thought this would b4e a good way to use up some extra coconut milk from another recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2002 by julie 
really delicious muffins. the only problem was that i made them a little too big (only 10),... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by INGU 
To improve the flavor, I used more coconut milk (instead of orange juice),more shredded... MORE

 
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