Reviewed: Mar. 10, 2009

I didn't have coconut, so I skipped that. I used 1/2 cup of honey (I love honey) and added some flax seed and about 1 tsp. of vanilla. I also added some dried cranberries along with the raisins. I only used about 1/8 tsp. salt. Came out pretty good!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Aug. 29, 2007

I did like the honey/cinnamon/butter combo--the taste is good, although I like mine sweeter. I don't like raisins & left them out, so I'd like to try it again with a little brown sugar to compensate sweet-wise. Even though I used unsalted butter and half the salt, it was still too salty for me. I almost burned mine at 45 minutes, so watch it carefully.

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Reviewer:

GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 31, 2007

Mmmmm, this is competing for my fave granola recipe on this site: Almond Maple Granola! I really like the combo of butter, honey and cinnamon in this one. I couldn't stop eating it when I pulled it out of the oven. I can't wait to eat it for breakfast with fresh berries and yogurt!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: May 27, 2007

I added a splash of vanilla, omitted the walnuts and used dried cranberries in place of the raisins. I cooked if for the entire hour and thought it tasted pretty good.

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