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Golden Cinnamon Granola
SUBMITTED BY:
Marilyn Dick
"This basic granola recipe is a must to have on hand at our house. With a great cinnamon flavor, it's perfect for a quick and hearty breakfast or snack."
RECIPE RATING:
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(6)
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PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/4 cup butter or margarine, melted
1/4 cup honey
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup flaked coconut
1 cup chopped walnuts
2/3 cup raisins
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DIRECTIONS
In a bowl, stir butter, honey, cinnamon and salt until well blended. Combine the oats, coconut and walnuts in a greased 13-in. x 9-in. x 2-in. baking pan. Add butter mixture and stir to coat evenly. Bake at 275 degrees F for 50-60 minutes or until golden brown, stirring every 15 minutes. Add raisins. Cool, stirring occasionally. Store in an airtight container.
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REVIEWS
Reviewed on Aug. 29, 2007 by
GRANNYLOOHOO
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GRANNYLOOHOO
Aug. 29, 2007
I did like the honey/cinnamon/butter combo--the taste is good, although I like mine sweeter. I don't like raisins & left them out, so I'd like to try it again with a little brown sugar to compensate sweet-wise. Even though I used unsalted butter and half the salt, it was still too salty for me. I almost burned mine at 45 minutes, so watch it carefully.
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1 user found this review helpful
I did like the honey/cinnamon/butter combo--the taste is good, although I like mine sweeter. I...
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Reviewed on Jul. 31, 2007 by
What a Dish!
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What a Dish!
Jul. 31, 2007
Mmmmm, this is competing for my fave granola recipe on this site: Almond Maple Granola! I really like the combo of butter, honey and cinnamon in this one. I couldn't stop eating it when I pulled it out of the oven. I can't wait to eat it for breakfast with fresh berries and yogurt!
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Mmmmm, this is competing for my fave granola recipe on this site: Almond Maple Granola! I...
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Reviewed on May 27, 2007 by
Sheri S.
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Sheri S.
May 27, 2007
I added a splash of vanilla, omitted the walnuts and used dried cranberries in place of the raisins. I cooked if for the entire hour and thought it tasted pretty good.
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I added a splash of vanilla, omitted the walnuts and used dried cranberries in place of the...
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Reviewed on Mar. 30, 2007 by Areviewer
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Areviewer
Mar. 30, 2007
I enjoyed this recipe because the ingredients were so natural, not using refined sugar and using butter instead of oil.
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I enjoyed this recipe because the ingredients were so natural, not using refined sugar and...
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Reviewed on Feb. 11, 2007 by donchay
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donchay
Feb. 11, 2007
This granola was OK for me. I like more sugar and maybe more crunchy sweet clumps. This granola did not clump at all.
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This granola was OK for me. I like more sugar and maybe more crunchy sweet clumps. This...
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Reviewed on Dec. 7, 2006 by
Jovi K
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Jovi K
Dec. 7, 2006
this was great! the cinnamon was just right!
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0 users found this review helpful
this was great! the cinnamon was just right!
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