Golden Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jul. 11, 2003
Great tasting, but the recipe could use a few alterations. First, cream the butter and sugars before adding the rest of the ingredients. Next, double the recipe because it only makes about half of the amount it says. Also, mine baked in 6 minutes. These are yummy cookies though! When I took them out of the oven they were much darker than the usual so I thought they'd be hard and dry, but wuite the contrary! They were slightly crispy on the edges and moist and chewy in the center! Yahoo!
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Reviewed: Jul. 11, 2003
These cookies are pretty good, crispy on the outside and soft and chewy on the inside. I'd recommend adding almond extract though for added flavor, and creaming the butter and sugars before adding the other ingredients. And the recipe only makes 2 dozen cookies, not four like it says, so it's good to double. Overall, these cookies are always a big hit in my house, and they disappear in a flash...but still not the best!
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Reviewed: Jan. 29, 2003
These were good cookies, but not the best I have ever had. I had to replace the butter with becel margerine because I was out of butter. They were really good hot but got really hard when they cooled. Still edible and good though...would make them again. Thanks for the recipe :-)
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Reviewed: Sep. 19, 2002
These cookies are AWESOME!! I doubled the recipe cause they didnt quite make enough the first time. Crispy on the edges and chewy in the middle! I have tried at least a dozen choc. chip cookie recipes on this site but this is by far the BEST!! This recipe is a keeper!!
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Reviewed: Sep. 2, 2001
If you want a perfect chewy cookie recipe that is fast to make then try this one! I just used crisco in place of the butter and they were wonderful!
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