Okay, I'm an Equal Opportunity Cookie Lover, but this one just doesn't work for me. I read the reviews and then proceeded because I only had one stick of butter. The batter is good- tastes good and looks good. I tried baking the cookies a couple of different ways. I tried semi-flattened teaspoonfuls on a Silpat for 10 minutes. They all spread almost completely flat, some were all the way brown, others weren't. I let them cool on the pan then transfered to a wire rack- they all ended up droopy like they were half cooked. So I did another batch of 1/2 tsp sized non-flattened on a regular cookie sheet for 8 minutes. They ended up looking more like the picture- though they are still bendy (not chewy- bendy) and almost raw in the middle. I was going to serve them to a afternoon guests, but I think I'll be serving them a fruit tray instead.
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Okay, I'm an Equal Opportunity Cookie Lover, but this one just doesn't work for me. I read the...