Reviewed: Mar. 10, 2008

I was a little leary of using this recipe because of some of the reviews, but these are just great!!! I ran out of butter so I used Crisco instead and they still tasted delicious! I also like the small batch size... perfect for when I am craving chocolate chip cookies but don't want to eat too many! :)

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GABBY!

Cooking Level: Beginning

Living In: Kalamazoo, Michigan, USA

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Reviewed: Feb. 26, 2008

I lost this recipe, glad to find it again! These cookies are delicious, and use ingredients I almost always have around the house. I never use shortening - so when a cookie recipe calls for it, I usually pass on that recipe. The brown sugar gives these cookies some real flavour, and the texture is chewy and wonderful.

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Cookin' Mama

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 23, 2008

THE BEST chocolate chip cookie recipe! A few years back I was baking a lot for bake sales and just couldn't find that right recipe. Some cookies were too bland, some with odd textures, etc. But this cookie is perfect. Everyone in my family loves it. I bake them every holiday and any other chance I get. I cooked about 50 of them last Christmas and all of them were gone in 15 minutes. The adults didn't even get a finger on them! The little kids devoured them like monsters :)

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JessicaYu

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Reviewed: Jan. 21, 2008

These cookies were very good. I like how they are crisp on the edges and soft in the middle. I've had better, but these are definitely going to be in my recipe box.

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Nancy G.

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Reviewed: Jan. 12, 2008

A cakey texture...

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mayura

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2008

i LOVE this. it's crunchy on the edges and in the center it's so soft. i'm allergic to nuts so i didn't add walnuts. the only thing i'd change is to add less chocolate chips. i've already made them dozens of times and i will again

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xxDXxx

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2007

I was really impressed with the cookies. I doubled the chocolate chips and they still seemed a little bland but my husband is on his 5th currently.

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Sweet Shell

Cooking Level: Intermediate

Home Town: Rainier, Washington, USA

Living In: Allyn, Washington, USA

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Reviewed: Oct. 4, 2007

They fell flat and were hard to get off of the pan but they had a nice taste.

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RHARRIS524

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Sep. 25, 2007

i usually make my own recipe of cookies adding a little bit of this and a little bit of that from scrach..and when i saw this recipe i was a bit scapticle.. cuz my cookies are always so good.(not that im bragging =])but when the cookies came out of the oven they smelt and looked so good! crispy on the edges and chewy in the middle just the way i like it.. this recipe is a keeper! i think i might use it instead of my own recipe!

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elly4suzy

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Sep. 11, 2007

Mine just spread out really far. I didn't use nuts and used mini-chips instead of regular sized. Maybe it's my own fault. Also used margarine instead of butter. If I try it again, I will stick to the recipe 100% and see if I have any luck.

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Melissa Davis

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Living In: Moorhead, Minnesota, USA

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Reviewed: Sep. 8, 2007

Love 'em. Easy, simple, fast recipe for chewy cookies that are just sweet enough without being too rich. This is my standard choco chip cookie recipe now.

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Scarlett

Cooking Level: Expert

Home Town: Suffern, New York, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 29, 2007

Oh my gosh yum!!!! I doubled the recipe and they baked up perfectly in 11 minutes. oh man i am going to eat one right now!!

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Jessie

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Aug. 7, 2007

Fantastic. Made right around 2 dozen, as the recipe said. I did cream the butter with the sugars beforehand, and I used a scant cup of flour. Baked for about 9 minutes, left them on the sheet for about 5 more minutes, then cooled. Absolutely perfect.

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S. White

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2007

would not make again. did not care for. couldnt find my recipe so i thought i would try this and the batter turned out runny. kids wouldnt touch them.

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Tina

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2007

I think I must have done something wrong with these cookies. They tasted very good, but they were very very thin and did not rise at all. I am wondering is something was wrong with the baking soda I used. I did double the amount of vanilla, and used maragine spread instead of butter. I am not sure if that would have made a difference or not. All in all, I will try them again and see if it goes better.

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Pam

Cooking Level: Intermediate

Home Town: Rocky Mount, North Carolina, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jul. 2, 2007

Weren't as good as I thought! Wouldn't make them again..

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Melissa

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Reviewed: Jun. 16, 2007

Terrible! First batch in was almost perfect... second batch (without changing anything) spread out too much. After adding more flour to make it thicker, it tasted horrible. Even the first batch wasn't tasty. I would never make these again!

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Jadelinas

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Reviewed: May 31, 2007

This was my first ever attempt at making cookies and it actually worked! These cookies were yummy. I changed the recipe slightly by adding hazelnuts. I'm looking forward to playing around with the recipe to make different kinds of cookies!

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Rachel

Cooking Level: Expert

Home Town: Birmingham, Warwickshire, England, U.K.

Living In: York, Yorkshire, England, U.K.

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Reviewed: May 24, 2007

These cookies were missing something, they were dry, flaky, chewy,thin, and tasted a little plain. They cook much faster then in the directions. I was disapointed because I'm 40weeks pregnant and really wanted a good chocolate chip cookie and now I'm out of chocolate chips!!

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carlie

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Reviewed: May 18, 2007

This is it! The choco-chip recipe I've been looking for! Just your good, old-fashioned variety - Not too flat, not too mounded, crispy on the outside and soft inside. It goes into my 'best-of' category for sure! Thank you!

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NIKBLAIS

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Golden Chocolate Chip Cookies

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