Reviewed: Feb. 5, 2009

This is a really good recipe. The only thing I added to it was 1 tbsp. of orange zest & fresh parsley for garnish. Everyone cleaned their plate with a smile!

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Reviewer:

Dunner

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

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Reviewed: Jun. 4, 2008

I made this recipe because it was so easy and quick, but I didn't really care for the results. The kids ate it fine and my husband liked it, but I thought it was very bland. I was hoping to taste the orange juice, but all you could really taste was the chili powder. May try this again, but with some additional ingredients like orange marmalade or frozen orange concentrate.

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