Reviewed: May 17, 2012

Chicken needs to be seasoned. The sweet potatoes and green beans turned out wonderful, but the chicken was bland. I will try it again, but will pound and season the chicken before cooking in order to get the flavor into the chicken as well.

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Reviewer:

Kathmars

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Reviewed: Feb. 3, 2012

Just like my aunt use to make.

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Reviewer:

Julie62

Cooking Level: Expert

Reviewed: Jan. 2, 2012

Great flavors. Hubby and I really liked this.

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Reviewer:

Gramikat

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Susanville, California, USA

Reviewed: Nov. 9, 2011

This recipe is easy, healthy and tasty. I knew just by looking at the recipe that it would be wise to season the chicken with salt and pepper before browning. I used EVOO instead of veg. oil and I used yams instead of sweet potatoes. I deglazed the pan with about 1/4 cup dry white wine before adding the broth. I just might make this again as a quick and healthy weeknight meal.

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Reviewer:

Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Nov. 11, 2010

So simple and very tasty. I felt great eating this. I didn`t even find it necessary to season the chicken.

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Reviewer:

kitty

Reviewed: Nov. 4, 2010

I did some of the alterations others suggested - added onion and apples, however this dish was very bland and tasted only like the thyme.

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Reviewer:

kfoster71

Cooking Level: Intermediate

Home Town: Grand Forks, North Dakota, USA

Living In: Newport News, Virginia, USA

Reviewed: Nov. 1, 2010

Delicious! The only thing I did differently was to sprinkle a bit of seasoning salt on the chicken before browning. I was afraid it might be too bland without it. It was perfect! Next time, I think I'll try the footnote ideas by adding wine, lemon juice and mustard. Sounds wonderful!

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Reviewer:

April

Reviewed: Nov. 1, 2010

My family is very picky, and everyone really liked this dish! (My kids still won't eat sweet potatoes, but they LOVED the beans and the chicken.) It was easy, tasty, and added such a wonderful aroma throughout the kitchen. I will definitely make this again!

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Reviewer:

Sarahvil

Reviewed: Oct. 31, 2010

Delicious recipe - nice seasoning, quick and easy to make.

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Reviewer:

sloopnancyc

Reviewed: Oct. 28, 2010

I really screwed up making this dish (used bouillon cube in hot water for lack of chicken stock, no rosemary, forgot the onions till the end), and it still turned out pretty tasty! I took another's advice and seasoned the chicken first with s&p and garlic powder and browned it in sunflower oil instead of vegetable oil. Can't say I'd crave it, but I will certainly try it again (hopefully with ALL of the ingredients). A nice, light meal.

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