I followed the suggestion by VirginiaJ and made the recipe a lil more homemade. First, I sauteed chopped onion, celery, carrote and fresh sage in 3 tablespoons of butter. Mixed in about 3/4 cup crushed stuffing. Topped over chicken and added a lil extra drizzle of butter and a few leaves of sage to finish. Baked at 350 (covered) for 20 minutes; then uncovered and let bake another 10 minutes. The chicken was flavorful, moist and had a nice crunch on top. Served with baked sweet potatoes, broccoli with cheese sauce and fresh cranberry sauce. It was a really good mock Thanksgiving meal that came together quickly. I'll be sure to make this again. Thank you Lynne.
Was this review helpful?
2 users found this review helpful
I followed the suggestion by VirginiaJ and made the recipe a lil more homemade. First, I...