Reviewed: Aug. 7, 2009

I really liked these. I dipped my tenders in melted butter then into stove top stuffing that i crushed into fine crumbs. Baked up nicely. Will make again.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 4, 2009

This was great! It is easy and is seasined well from the stuffing mix. It's an easy go to supper in the summer when it's hot out. My family always eats all of this including any leftovers! (And it's pretty low carb for those watching that!) Thanks fro the great recipe.

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lkch

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Reviewed: Apr. 30, 2009

now this is amazing. who would have thought. the whole family loves it- and requests it often. a little more flavor if you shake the chicken in the stuffing first. i also wrap in aluminum foil for the majority of the baking time and open it the last 10-15 minutes.

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TinLizzy

Cooking Level: Expert

Home Town: Griswold, Connecticut, USA

Living In: Jonesboro, Maine, USA

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Reviewed: Jan. 30, 2009

My 8 year old daughter is the hardest to cook for in the house and she gives it a 4, so, since that's who I cooked it for primarily...the four stays. Good kids meal. Doubt I'd make it again if it weren't for my picky daughter. Served it as suggested with cranberry sauce, added a side salad and sauteed pasta with green beans. Pounded stuffing mix in gallon-sized plastic bag to make into crumbs. Too messy...bag developed many holes. Will try using my food processor next time.

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FloridaGrillGal

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Oct. 30, 2008

I made this tonight for my three children and hubby. I needed something quick, tasty, and fast and this fit the bill. No changes needed at all, and it received two thumbs up all around! Thanks!

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HeidiSue

Cooking Level: Intermediate

Home Town: Ormond Beach, Florida, USA

Living In: Franklin, New Hampshire, USA

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Reviewed: Oct. 22, 2008

I thought this was a great recipe. I couldn't get enough. I think they would be good cold over salad.

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Debbie

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Reviewed: Aug. 27, 2008

I really enjoyed this recipe. It was quick and very simple. I used Stove Top stuffing and poured the melted margarine on top. The chicken was tender and the stuffing had the right amount of crispness. I would definitely make this again.

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LESLIE J.

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2008

I looked through other reader reviews and made some changes to this recipe: - no foil in the pan (because I was out of foil...there was no other reason for that) - poured some frozen mixed veggies as well as some frozen southern-style hash browns in the baking dish before putting in the chicken - added a bit of chicken broth to the stuffing to moisten it up - seasoned the chicken with paprika, pepper, onion powder, and garlic powder - baked about 15 minutes longer than indicated because the chicken was still partially frozen when I put it in the oven It turned out great. The chicken was tender and juicy, and the stuffing gave it a nice crunch in contrast. I think the veggies were a good idea and the seasonings pulled everything together nicely. My husband commented that he liked it, and my son, who said he didn't want the chicken "because it has brown things on it," ended up gobbling it down. I had seconds. Okay, I had thirds. And then I ate what my daughter didn't finish. It was really good!

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Amanda

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2008

This is very easy and the flavors are really nice (if you buy good stuffing). Because of that, I'll give it a high ranking. But, as the other comments said, the stuffing is really dry if you don't alter the recipe somewhat. I'd recommend putting in a little chicken stock or even cream of mushroom soup in addition to the butter to moisten it up.

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emilykristin

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 14, 2007

This recipe was so simple! I did make some minor changes for our tastes...I added approximately 1 1/2 tsp. chicken boulion to the butter. I used a 1 1/4 sticks of butter (we like our stuffing on the moist side). I also added some frozen peas and carrots to the mix. I seasoned the chicken with some salt, pepper and garlic pepper. The taste was pretty good, though I think i'll cover it and then uncover 15 minutes before it's done. The stuffing needed to be just a little more moist.

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Mrs. Mason

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Idyllwild, California, USA

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Reviewed: Dec. 10, 2007

I used 4 whole skinless, boneless chicken breasts. Coated them liberally with garlic powder, onion powder, and paprika. Then layered onions on top. I added 1/4 cup of chicken stock (because I had it in my fridge...) and a stick of butter melted together over top of the stuffing. It was okay but I definitely wouldn't use stuffing with rice(I had in my pantry). It was good but still a little drier than I would have liked. Be careful of what kind of boxed stuffing you use....

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Carrie

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: May 11, 2007

We really enjoyed this recipe. I added approx. 1.5 cups of frozen mixed vegetables to the bottom of the dish first, then the chicken tenderloins, then I sprinkled them with garlic powder and Mrs. Dash Original. Finally, I sprinkled about 2 cups of stuffing mix over everything and put a 1/2 stick of butter (mixed with 1 tblsp. chicken boullion) and another 1/4 cup of water (mixed together) over all of the stuffing. My six year old neice thought it was fantastic! Very kid friendly, especially with the mixed veggies added in.

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XineRevelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Panama City Beach, Florida, USA

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Reviewed: Nov. 18, 2006

I used 1.5 lbs frozen chicken tenderloins, one box crushed stuffing mixed with 1 stick of butter, and sprinkled chopped onions over. Baked covered with foil for 40 min, then uncovered another 10. DELICIOUS!

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Melissa89n

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Reviewed: Oct. 23, 2006

My family and I thought these were so-so. They could've used added seasonings (even a little cayenne) to make them more interesting. I liked them better the next day, when the coating was soft.

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Cat's Meow

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Reviewed: Oct. 17, 2006

Very easy, very tasty! I ended up using 6 boneless skinless chicken breasts, just about 1/2 to 3/4 of a stick of margarine, 1/2 box of stove-top stuffing, onion powder- turned out great, Yum!!!

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SDICRISCIO

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Reviewed: Aug. 3, 2006

Trust me, this recipe is good, but with the changes I made, it was great! I cut 4 chicken breasts into strips, topped it with a box of cornbread stuffing, and then poured a mixture of butter melted with 2 chicken buillion cubes and chopped onion on top. Baked for 45 minutes until chicken was juicy and stuffing had a little crunch. My hubby and two kids ate it ALL and my son said I was the "greatest mommy in the world" for making such good chicken. Definitely will make again.

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Chebird

Living In: Grand Ledge, Michigan, USA

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Reviewed: Jul. 27, 2006

I diced up about a 2/3 c total of fresh onion, celery, and grated carrots then sauteed them in the few T. of butter w/ some fresh rosemary I happened to have in the fridge before adding them to the boxed stuffing mix just to give it a little more of a homemade feel - Baked it covered for 20 min and uncovered for 10 and served it with some cranberry sauce from the pantry (probably leftover from last thanksgiving, lol) I have to agree that this was a wonderfully satisfying but simple homemade meal to have when I came home from work tired! and the best part was the leftovers! I honestly think it tasted better as dinner the next day =) not something I'd serve to company but great as a quick & easy after work 'comfort food' dish, thanks!

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VirginiaJ

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: May 18, 2006

This is a very easy and good recipe. I used a whole box of Stove Top Stuffing and seasoned the chicken with a bit of lemon pepper seasoning. I baked uncovered until I noticed the stuffing getting too brown, so I covered it and finished baking.

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biscuit5

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Reviewed: Apr. 18, 2006

This was good, though the stuffing mix came out way too crunchy..though it was good. I seasoned the chicken tenders with poultry seasoning first..it came out soo tender and juicy. On the whole this was a very good recipe, just the stuffing could of been better. Maybe I should cook it first next time?? Thanks soo much for sharing :>)

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Val S.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Berea, Ohio, USA

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Reviewed: Apr. 28, 2005

This was very good, but I changed it a bit. I bought stove top chicken stuffing and poured the entire box over the chicken. Then I melted half a stick of butter and poured it over the top of that. Even my very picky teen loved it! I've made it at least 5 times already in the past three weeks!

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BAPNKAT

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