The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 4, 2012
I didn't read the part of the recipe that said finely crushed dry stuffing mix... This tasted ok, but I wouldn't make it again. It would have probably been better if I had finely crushed the stuffin mix.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 28, 2012
a great kid friendly recipe, even for the pickiest of kiddos!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FIREBRAND95

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2012
This was just okay. My son loved it but he likes very bland things. I had to add bbq sauce and my husband used hot sauce. Don't get me wrong, it wasn't horrible...just bland and needed "something".
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bakernotchef

Cooking Level: Intermediate

Living In: Torrington, Connecticut, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2012
yumm!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 9, 2011
This is wonderful and so easy. I used left over home made stuffing, the family loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 4, 2011
I found this while looking for a recipe that would be a surefire hit with two sick kids. Since I didn't have stuffing on hand, I coated the chicken with equal parts of breacrumbs and crushed French's Fried Onions together and then cooked as directed. It was fantastically moist! The melted butter was a great addition & the cooking time was prefect. I've since tried it with stuffing and it works great that way too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 7, 2011
I am shocked that people have given this recipe such high ratings. I guess the people who have rated/reviewed this recipe are easily impressed because while I found it to be edible, it was nothing spectacular.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 25, 2011
Very quick and easy. I drizzled the butter over top, which worked okay, but you'd need more butter. It didn't have as much browning as I would've liked, but was very tender and tasty - it just looked as though the stuffing crumbs weren't cooked enough this way. I will try cooking as written next time for that reason.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 13, 2011
Very quick & easy. I used the cornbread stuffing from Aldi or Pepperidge Farms & they have come out delicious each time. Will make again this week.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mamatika

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 20, 2011
This was so easy to make and very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 51) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Prosciutto-Wrapped Stuffed Chicken Breasts

Watch Chef John prepare an easy but elegant meal that’s sure to impress.

Making Chicken and Mushrooms

Make a delicious dinner with just two basic ingredients! Technique is the trick.

Exotic Pomegranate Chicken

Pomegranate juice makes a great marinade for baked chicken.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States