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Golden Chicken Tenders
SUBMITTED BY:
Lynne B.
"This is my favorite chicken recipe. It is quick, easy and delicious. I serve the chicken tenders with cranberry sauce, rice and spinach."
RECIPE RATING:
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(20)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 ounce) package chicken tenderloins
1/2 cup finely crushed dry stuffing mix
2 tablespoons melted butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Line a 9x13 inch baking dish with foil. Rinse and pat dry the chicken and place in the baking dish.
Combine the stuffing mix with the melted butter or margarine. Place stuffing mixture on top of the chicken tenders.
Bake in the preheated oven for 40 minutes.
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REVIEWS
Reviewed on Apr. 28, 2005 by BAPNKAT
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BAPNKAT
Apr. 28, 2005
This was very good, but I changed it a bit. I bought stove top chicken stuffing and poured the entire box over the chicken. Then I melted half a stick of butter and poured it over the top of that. Even my very picky teen loved it! I've made it at least 5 times already in the past three weeks!
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9 users found this review helpful
This was very good, but I changed it a bit. I bought stove top chicken stuffing and poured...
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Reviewed on Feb. 3, 2003 by ELLY ABAJIAN
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ELLY ABAJIAN
Feb. 3, 2003
I have made this recipe for chicken tenders at least once a week. I also do the same thing with salmon fillets. Tonight I'll make Pork chops the same way. The love of my life gives it a 2 thumbs up. Thank you so much. Elly
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7 users found this review helpful
I have made this recipe for chicken tenders at least once a week. I also do the same thing...
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Reviewed on Feb. 3, 2003 by NANCY CORRIVEAU
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NANCY CORRIVEAU
Feb. 3, 2003
I used Stove Top stuffing (for pork). I mixed in some of the seasoning with the butter as it was melting. Very good and easy!!
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6 users found this review helpful
I used Stove Top stuffing (for pork). I mixed in some of the seasoning with the butter as it...
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Reviewed on Feb. 3, 2003 by LILANNE99
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LILANNE99
Feb. 3, 2003
Thanks for the recipe! I thought it was quick and easy to make... and it tastes good too!
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5 users found this review helpful
Thanks for the recipe! I thought it was quick and easy to make... and it tastes good too!
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Reviewed on Aug. 3, 2006 by
Chebird
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Chebird
Aug. 3, 2006
Trust me, this recipe is good, but with the changes I made, it was great! I cut 4 chicken breasts into strips, topped it with a box of cornbread stuffing, and then poured a mixture of butter melted with 2 chicken buillion cubes and chopped onion on top. Baked for 45 minutes until chicken was juicy and stuffing had a little crunch. My hubby and two kids ate it ALL and my son said I was the "greatest mommy in the world" for making such good chicken. Definitely will make again.
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4 users found this review helpful
Trust me, this recipe is good, but with the changes I made, it was great! I cut 4 chicken...
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Reviewed on Sep. 29, 2003 by
TchrJrHi
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TchrJrHi
Sep. 29, 2003
This is very good and very fast recipe. It is an easy dish to make when I come home a bit late for dinner and need to prepare something that doesn't take a lot of preparation. Thanks for posting.
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3 users found this review helpful
This is very good and very fast recipe. It is an easy dish to make when I come home a bit...
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Reviewed on May 11, 2007 by
XineRevelle
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XineRevelle
May 11, 2007
We really enjoyed this recipe. I added approx. 1.5 cups of frozen mixed vegetables to the bottom of the dish first, then the chicken tenderloins, then I sprinkled them with garlic powder and Mrs. Dash Original. Finally, I sprinkled about 2 cups of stuffing mix over everything and put a 1/2 stick of butter (mixed with 1 tblsp. chicken boullion) and another 1/4 cup of water (mixed together) over all of the stuffing. My six year old neice thought it was fantastic! Very kid friendly, especially with the mixed veggies added in.
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2 users found this review helpful
We really enjoyed this recipe. I added approx. 1.5 cups of frozen mixed vegetables to the...
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Reviewed on Jul. 27, 2006 by
VirginiaJ
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VirginiaJ
Jul. 27, 2006
I diced up about a 2/3 c total of fresh onion, celery, and grated carrots then sauteed them in the few T. of butter w/ some fresh rosemary I happened to have in the fridge before adding them to the boxed stuffing mix just to give it a little more of a homemade feel - Baked it covered for 20 min and uncovered for 10 and served it with some cranberry sauce from the pantry (probably leftover from last thanksgiving, lol) I have to agree that this was a wonderfully satisfying but simple homemade meal to have when I came home from work tired! and the best part was the leftovers! I honestly think it tasted better as dinner the next day =) not something I'd serve to company but great as a quick & easy after work 'comfort food' dish, thanks!
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2 users found this review helpful
I diced up about a 2/3 c total of fresh onion, celery, and grated carrots then sauteed them in...
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Reviewed on Feb. 25, 2008 by
emilykristin
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emilykristin
Feb. 25, 2008
This is very easy and the flavors are really nice (if you buy good stuffing). Because of that, I'll give it a high ranking. But, as the other comments said, the stuffing is really dry if you don't alter the recipe somewhat. I'd recommend putting in a little chicken stock or even cream of mushroom soup in addition to the butter to moisten it up.
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1 user found this review helpful
This is very easy and the flavors are really nice (if you buy good stuffing). Because of that,...
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Reviewed on May 18, 2006 by biscuit5
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biscuit5
May 18, 2006
This is a very easy and good recipe. I used a whole box of Stove Top Stuffing and seasoned the chicken with a bit of lemon pepper seasoning. I baked uncovered until I noticed the stuffing getting too brown, so I covered it and finished baking.
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1 user found this review helpful
This is a very easy and good recipe. I used a whole box of Stove Top Stuffing and seasoned...
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