Reviewed: Sep. 21, 2009

Yummy! My family really enjoyed these simply chicken nuggets. I didn't have bread crumbs, so I just crushed up some garlic flavored croutons and they turned out great! Thanks for sharing this recipe.

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sheriz63001

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Reviewed: Jul. 25, 2009

This was a good recipe. Next time I will cut down on how much butter to use. My family liked even my picky 3 year old.

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Learning 2 cook

Cooking Level: Intermediate

Home Town: Marble Falls, Texas, USA

Living In: Irving, Texas, USA

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Reviewed: Apr. 26, 2009

I made these for my grandson and he was not crazy about them. However, my husband and I LOVED them. I will make them again, just not for my grandson....

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rv8erdonna

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Granbury, Texas, USA

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Reviewed: Apr. 14, 2009

This isn't to bad of a recepie, but for me it kinda lacks a little bit of taste. Something I would suggest if you got a little bit of time and some spare chicken.

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Wildhorse

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Reviewed: Jan. 13, 2009

Yum. I used egg/milk as my binder to cut down on the fat content a little bit. They were delicious and very filling. I will make this again and again

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Sep. 22, 2008

This was really good!

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JADERN

Cooking Level: Intermediate

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Reviewed: May 14, 2008

I used chicken tenders and increased the bake time by about 10 minutes. I omitted the butter as well and it was still fine. To make it a little crispier, I put it under the broiler for a few minutes. I had added garlic powder to the mix but the flavor was still a little bland. But overall a very decent recipe.

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Apr. 25, 2008

THESE WERE VERYY GOOD! I TOTTALLY FORGOT THE BUTTER AND ENDED UP JUST NOT USING IT AND THEY STILL TASTED GREAT! NEXT TIME I WILL TRY WITH BUTTER AND SEE WHICH ONE I LIKE BETTER! THANKS =]

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Sydney

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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Reviewed: Feb. 20, 2008

Very Good. This is my alternative to fried chicken fingers. I did however leave the italian seasoning out. These have become a staple around my picky eaters house.

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Dana

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Reviewed: Apr. 3, 2007

This was simple & fast, but entirely too salty. Next time I'll omit ost of the salt and will cook them to the recommended max since they were on the soft side.

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hamiltonmama

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 15, 2007

great! I loved them, my boyfriend loved them, the kids loved them! even the super picky pain in the bum kids loved them! I've made them twice already and i think they are going to end up on the weekly menu for Saturday! thank you :D

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Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: ???, Cheshire, England, U.K.

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Reviewed: Jan. 20, 2007

i gave this recipe only 3 stars because it wasnt what i thought it would be. my husband did enjoy it though.

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ronya

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

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Reviewed: Dec. 21, 2006

This recipe was very easy to make! It was very tasty, and went quickly at the gathering I went to! I made a dip of honey mustard sauce to go with it, and it complimented the chicken very well!

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Myrrmyrr

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Reviewed: Nov. 26, 2006

These nuggets were so simple... yet delicious! Another plus is that it is so fast to make. Great easy recipe! I used fresh tenders instead of breasts and i just cooked them a few minutes longer to give the crust a little more crispiness! 5 stars... from the whole family! :)

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