Reviewed: Feb. 9, 2012

My family loved this! I have to admit, at first I was a little skeptical about the apricot jelly and chicken soup, but it was so good! I always say it, but I hate changing a recipe before trying it, but I did. I added red peppers and sugar snap peas. I think a number of different veggies could be added if you wanted to, but it certainly would be great without them! Thanks for the great recipe!

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Reviewer:

shayb91

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jul. 28, 2011

I added about 3 tbsp of soy sauce, onions, bell peppers, tomatoes and mushrooms! It was wonderful!

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2 users found this review helpful

Reviewer:

Jessie Crosby

Reviewed: Apr. 4, 2011

This didn't taste exactly like take out chinese, but it fit the bill for what I was looking for. I took the advice of other reviewers and added soy sauce and pineapple juice. Served it with white rice. Will make again.

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3 users found this review helpful

Reviewer:

LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: Mar. 15, 2011

I made this the other night and we really thought this was good. I to added 2 tbs of soy sauce and pineapple juice to the casserole. I will be making this again and again...

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Reviewer:

S Kutz

Reviewed: Nov. 22, 2010

Very easy meal! I boiled the chicken breasts and heated the sauce in a separate sauce pan and eliminated the oven altogether. Like others, I added 2 packets of soy sauce (leftover from takeout Chinese food) and used fresh cut pineapple with the juice. Also, added a red bell pepper. It made a lot of sauce for 2 big chicken breasts so next time I will cook more chicken and freeze half of it. Served with steamed broccoli on the side.

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Reviewer:

handbanana

Reviewed: Oct. 3, 2010

I made this recipe and my husband and I both loved it. He said there was one thing missing and when I questioned him he said cashews. That would be a wonderful addition and will add cashews next time.

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Reviewer:

Lav777

Reviewed: Oct. 1, 2010

I was not impressed at all. My husband said it was ok, but I will not make this again.

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Reviewer:

Kathie

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Cooking Level: Intermediate

Home Town: Rolla, Missouri, USA

Living In: Bucyrus, Kansas, USA

Reviewed: Mar. 3, 2010

Saw other reviews and did the soy sauce thing too. Believe it or not, the twins liked it! Must have been because it was a bit sweet. My wife and I enjoyed this dish.

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7 users found this review helpful

Reviewer:

StayAtHome Dad

Cooking Level: Beginning

Home Town: Calabash, North Carolina, USA

Living In: Ho Ho Kus, New Jersey, USA

Reviewed: Jan. 9, 2010

Very good. I made the recipe and added the soy sauce and pineapple juice. My husband liked it only wanted some more flavor on the chicken so next time I might season the chicken first or maybe even bread the chicken. Thank you for the recipe.

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11 users found this review helpful