This is a great sweet and sour chicken recipe.I had never cooked one before and now have to make about once a week for my family.It was very good ,I did however make a couple changes,beings I added one onion,and a red and green bellpepper,all cut in chunk size pieces,and I used pineapple-apricot jam,It was easy and delicious.I served over white rice.Thank You for posting this one.
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