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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 19, 2008
This recipe was very good. It was so simple to fix and I thank you for that.
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Reviewer:

Linda Grein
Cooking Level: Intermediate
Living In: Norwalk, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 18, 2008
This is one of my, and my husbands favorite quick meals. It can be made ahead and frozen too. It is flavorful, easy, and is great for using up left over chicken or turkey. We eat it regularly.
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Reviewer:

vogue9
Home Town: Barboursville, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 5, 2008
This is a great sweet and sour chicken recipe.I had never cooked one before and now have to make about once a week for my family.It was very good ,I did however make a couple changes,beings I added one onion,and a red and green bellpepper,all cut in chunk size pieces,and I used pineapple-apricot jam,It was easy and delicious.I served over white rice.Thank You for posting this one.
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2 users found this review helpful

Reviewer:

toots
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2008
I had almost everything on hand for this recipe -- I didn't have water chestnuts, but it still tasted great! I used chicken breasts and cut them in half instead of using the cubed, cooked chicken. My husband liked it, too! Would definitely fix again!
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2 users found this review helpful

Reviewer:

huntley58
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