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Golden Chicken Casserole

SUBMITTED BY: Melanie May PHOTO BY: Rachel

"Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups cubed, cooked chicken
  • 1 (20 ounce) can unsweetened pineapple chunks, drained
  • 1 (12 ounce) jar apricot preserves or spreadable fruit
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (8 ounce) can water chestnuts, drained
  • Hot cooked rice

DIRECTIONS

  1. In a bowl, combine the first five ingredients. Transfer to a greased 2-qt baking dish. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through. Serve over rice.

FOOTNOTE

  • Nutritional Analysis: One serving (prepared with reduced-fat soup and spreadable fruit: calculated without rice) equals 259 calories, 3 g fat (0 saturated fat), 44 mg cholesterol, 413 mg sodium, 41 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 2 fruit, 1/2 vegetable.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by toots
This is a great sweet and sour chicken recipe.I had never cooked one before and now have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by huntley58
I had almost everything on hand for this recipe -- I didn't have water chestnuts, but it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Linda Grein
This recipe was very good. It was so simple to fix and I thank you for that. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by vogue9
This is one of my, and my husbands favorite quick meals. It can be made ahead and frozen too.... MORE


 
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