Reviewed: May 11, 2011

very good...it was more like a foccacio bread texture....I too put chunks of cheese...yum

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Reviewer:

Cindy

Cooking Level: Intermediate

Living In: Abbotsford, British Columbia, Canada

Reviewed: Apr. 24, 2011

I impressed everyone with this recipe! Including myself! The bread was light and delicious hot. I might cube the cheese instead of grating it next time. The grated cheese kind of got lost in the bread. It might be better if the cheese was more noticeable.

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Reviewer:

Laura Barber

Reviewed: Feb. 11, 2011

This bread is great. I do it in my stand mixer. I never seem to get all the way to 6 cups of flour though. I tried it with bread flour this time instead of AP. Its still cooling so we will see how that affected it. The last time I made it i grilled the buttered bread and made turkey sammichs with it. They were awesome.

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Reviewer:

jamesj574

Reviewed: Jan. 23, 2011

Halved this recipe...Best jalapeno and cheese recipe ever... Felt like I bought this bread from a bakery but better! I made the dough in the breadmachine with 2 cups of AP and 1 C of white wheat flour, oh and about 3 tsp of wheat gluten with vitamin c. Added cut cubes of jack and cheddar and some pickled jalapenos and mixed it by hand.. Later I let it rise for 45 minutes by my fireplace and baked 2 small loaves at 375 for 20 minutes. Awesome recipe!

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Reviewer:

AkikoGurrl

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Hanover, Maryland, USA

Reviewed: Jan. 9, 2011

This was a very easy loaf to make. I substituted 1 cup of cubed Pepper Jack for the Cheddar.

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Reviewer:

Cara Painter

Reviewed: Jan. 9, 2011

Definately didn't have a strong cheddar taste, but very delicious. I might add extra cheese to the bread and on top the next time I make this bread.

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Reviewer:

kyoung

Cooking Level: Intermediate

Home Town: Marshfield, Missouri, USA

Living In: Springfield, Missouri, USA

Reviewed: Dec. 18, 2010

Made this bread in my bread maker. Assembled wet ingredients first with dry on top to ensure proper mixing. AMAZING white bread! The cheese really doesn't stand out when using 2 cups so I will add more next time.

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Reviewer:

MommySmith

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Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Dec. 8, 2010

Very good recipe. I added a little more cheese to the recipe and have made this as a white bread poking in cheese chunks or cubes prior to the final rise.

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Reviewer:

mini14gb

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Missoula, Montana, USA

Reviewed: Nov. 11, 2010

This was delicious. I halved the recipe and made 2 smaller loaves. Aside from adding 1/2 c more cheese to the dough, I followed the recipe exactly. I also sprinkled a little cheese on top just before baking the bread. It made a perfect ham & cheese sandwich to take to work. I will definitely make this one again!

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