Reviewed: Sep. 2, 2009

Made these into rolls with some extra cheddar on top, they turned out fantastic great for sandwiches !

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kellyanne

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Aylmer, Quebec, Canada

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Reviewed: Feb. 8, 2009

This was delicous! I added more cheese to really bring out some more cheesy flavor to it!

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Reviewed: Nov. 17, 2008

This bread was really good. I was a little disappointed that it didn't taste real cheesy but it was delicious either way. I uploaded pics, I did one loaf of bread and then clover rolls with the other dough. My family loved them and I would definately make it again. It was really simple to make.. Thanks

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SKITZY3

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Reviewed: May 4, 2008

This bread turned out great. I made a slit in the top of the bread before baking and added some more cheese.

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Reviewer:

Renee410

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2008

This was great for me. BTW- in reference to another reviewer- if you need a recipe to tell you to activate the yeast, that's YOUR problem, not the recipe's. ;)

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