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Photo of: Cornmeal Yeast Bread

Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home
This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day. 

Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott
Provided by: Taste of Home
This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska 

Herbed Yeast Bread

Submitted by: Lucille Proctor
Provided by: Taste of Home
One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't receive this bread the next year. I haven't let them down since! 

Photo of: Oatmeal Yeast Bread

Oatmeal Yeast Bread

Submitted by: Kathy Yoder
Provided by: Taste of Home
This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey. 

Photo of: Peppery Cheese Bread

Peppery Cheese Bread

Submitted by: Sue Braunschweig
Provided by: Taste of Home
'Savory slices of these round loaves will complement a meal,' Sue Braunschweig of Delafield, Wisconsin suggests. 

Photo of: Swiss Cheese Bread

Swiss Cheese Bread

Submitted by: Peggy Burdick
Provided by: Taste of Home
Not only is this hearty whole wheat loaf filled with plenty of wonderful garlic and Swiss cheese flavor, the 'holes' that appear when baking make it look just like a wedge of Swiss cheese! 

Best Cheese Bread

Submitted by: Joanie Elbourn
Provided by: Taste of Home
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven. 

Photo of: Braided Peppery Cheese Rolls

Braided Peppery Cheese Rolls

Submitted by: Deborah Amrine
Provided by: Taste of Home
These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns. 

Photo of: English Muffin Bread

English Muffin Bread

Submitted by: Elsie Trippett
Provided by: Taste of Home
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. 

Photo of: Country Sage Bread

Country Sage Bread

Submitted by: Norma Round
Provided by: Taste of Home
This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different. 
 
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