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Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott

This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska

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One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't receive this bread the next year. I haven't let them down since!

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Oatmeal Yeast Bread

Submitted by: Kathy Yoder

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

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Peppery Cheese Bread

Submitted by: Sue Braunschweig

'Savory slices of these round loaves will complement a meal,' Sue Braunschweig of Delafield, Wisconsin suggests.

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Swiss Cheese Bread

Submitted by: Peggy Burdick

Not only is this hearty whole wheat loaf filled with plenty of wonderful garlic and Swiss cheese flavor, the 'holes' that appear when baking make it look just like a wedge of Swiss cheese!

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Best Cheese Bread

Submitted by: Joanie Elbourn

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

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English Muffin Bread

Submitted by: Elsie Trippett

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread.

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Country Sage Bread

Submitted by: Norma Round

This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different.

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Cheddar Pull-Apart Bread

Submitted by: Edwin Randall

As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable.

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Banana Nut Yeast Bread

Submitted by: Elizabeth Zesiger

A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.