Great recipe! These were delicious right out of the oven, and they kept for a few days quite well. 10 seconds in the microwave does wonders. I really liked the subtle mustard flavor and the tiny bit of spiciness.

These were really good. I left out the red pepper because my family typically doesn't like hot. I didn't have buttermilk so I used regular milk with a little lemon juice in it. I made these gluten-free by using Bob's Red Mill GF all-purpose baking flour and adding some xanthan gum (3/4 tsp). Everyone really liked them, except my child who doesn't like cheese (who doesn't like cheese?!?). Nice savory muffin- we had them with lentil soup and it was a nice break from our usual corn muffins. I will definitely make them again! I do wish there was nutrition info for them— I have a feeling they are higher in fat than I would like...lots of butter in them. Maybe that could be tweaked too; I may try that next time!