More Recipes Like Golden Carrot Buns

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Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott
Provided by: Taste of Home

This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska

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Golden Sesame Braid

Submitted by: Barbara Sunberg
Provided by: Taste of Home

Our daughter won a blue ribbon at the state fair when she submitted this delicious bread. People always comment on the crisp crust and tender inside.

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Onion Mustard Buns

Submitted by: Melodie Shumaker
Provided by: Taste of Home

I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania

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Golden Pumpkin Rolls

Submitted by: Kathy Anderson
Provided by: Taste of Home

My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu.

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Carrot Muffins

Submitted by: Judith Lippens
Provided by: Taste of Home

When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture.

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Golden Cheese Yeast Bread

Submitted by: Toni Swanson
Provided by: Taste of Home

My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition.

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Hot Cross Buns

Submitted by: Dolores Skrout
Provided by: Taste of Home

With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor.

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Pull-Apart Garlic Buns

Submitted by: Carolina Hofeldt
Provided by: Taste of Home

My Italian neighbor has passed along many mouth-watering recipes, including this one. The soft, tender buns are easy to pull apart.

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Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull
Provided by: Cooking for 2

'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns!

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Golden Knots

Submitted by: Sara Stone

The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!

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