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Golden Carrot Buns

By: Katharine Groine  
"These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them; see if yours will, too!"

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 240 people have saved this

Prep Time:
35 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 4 cups sliced carrots
  • 2 eggs, beaten
  • 1 cup warm water (110 degrees F to 115 degrees F)
  • 2 (.25 ounce) packages active dry yeast
  • 3/4 cup vegetable oil
  • 1/2 cup sugar
  • 1 tablespoon molasses
  • 2 teaspoons salt
  • 8 1/2 cups all-purpose flour

Directions

  1. Place carrots in a saucepan and cover with water; cook until tender. Drain and place in a blender or food processor. Add eggs and 1/2 cup water; puree until smooth. In a large mixing bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.
  3. Shape into 48 balls. Place 2-in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. Bake at 350 degrees F for 18-20 minutes or until browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by ally-gator 
I don't need any other roll recipe! These were fantastic! They have a great consistency and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Chris 
I loved this recipe. As of right now I am trying to not devour all of them. I did change it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by frgsonmysox 
My friend sent me this recipe to try, and to be honest I was a tad skeptical. But these came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by momofseveral 
I just bought a huge bag of carrots and wondered what I was going to do with them. I am an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by SweetT 
These buns always turn out. The carrot is not a strong flavor, but makes for a beautiful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Tia at home 
These were very good. A little sweeter than regular buns but still good. I made them into a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by tanyafehr 
These were great! A good way to use up extra/older carrots. And they look great too, nice... MORE

 
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