Golden Cakes Recipe
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Golden Cakes

By: Gale  
"This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 143 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 4 egg yolks
  • 1 egg white
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
  3. In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
  4. Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 7.7g | Cholesterol: 72mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by C.V.T. 
This was wonderful. Just what I have been looking for to try to replicate the ones my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by EMLE234 
This was good but a little dry, maybe more milk would help (don't want to make it too heavy by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by COOKS2MUCH 
Yummy! These have a heavier texture than cupcakes, but are so delicious. I love the addition... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by nickypro25 
Where has this recipe been all of my life?! Delicious and thick. My new favorite cupcake recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by Sher247 
This recipe reminded me of my grandma she made cakes that were just like this.I went a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by JG Bird 
Yes, heavier texture and sugary sweet -- these probably could last in a cookie jar a good long... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2004 by MACKALLEN 
I had a bunch of egg yolks left over, so I made these Golden Cakes. I thought they tasted... MORE

 
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