Golden Cake Batter Bread Recipe

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Most Helpful Positive Review

Jul 09, 2003

A quick and easy recipe for a wonderful old, traditional (and historic) bread. This was always kept at Jefferson's Monticello. Makes wonderful French Toast, Bread Pudding and Breakfast Sausage Casserole.

—Lonnie

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Most Helpful Critical Review

Jan 23, 2007

I wasn't impressed at all with this.When it's baked in a tube cake pan you expect it to taste like a cake as well.I could taste the vanilla in this but that wasn't enough to save it from tossing what's left in the garbage.Maybe this is what they used to eat in the 17'th century but not now.In case you can't tell,I won't be making this again.

—WHATAYAWANT

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8 Ratings

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Nov 21, 2008

Really nice bread. Very easy to make and tastes great. Cross between a cake and a bread. Braided mine and baked on sheet pan. Made excellent french toast. Will make again.

—jswat5

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Jul 12, 2005

This is a wonderful example of an old-time tea bread-light,sweet and easy to make.An excellent choice for the first-time breadmaker and old pro alike. I must point out,however, that it is not a fried bread as it is described.It's more of a yeast cake. I served mine with homemade lemon curd and both recieved rave reviews.

—RACHELSMOM

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Jan 16, 2012

This is a wonderful bread. A buttery, classic bread that is best served warm with honey butter. I have layered the ingredients according to the manufacturer's recommendations in my bread machine. The bread came out beautifully using the medium crust setting.

—Lightedway

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Apr 27, 2010

This bread is so yummy with a light vanilla cake batter flavor. My kids beg for me to make it all the time. I just bake it in a regular bread pan. This is not a pound cake or sweet bread. It's light and fluffy. Very good.

—Crystal

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May 03, 2012

My hubby and I loved this with honey butter. This recipe is just absolutely phenomenal and I came across it by accident. Give it a try - I promise it is well worth it.

—The Chef's Apprentice

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Nutrition

Calories
246 kcal
12%

Carbohydrates
37.4 g
12%

Cholesterol
32 mg
11%

Fat
7.9 g
12%

Fiber
1.2 g
5%

Protein
5.7 g
11%

Sodium
259 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Golden Cake Batter Bread

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 246
Calories from Fat: 71

% Daily Value *
Total Fat 7.9g 12 %
Saturated Fat 1.6g 8 %
Cholesterol 32mg 11 %
Sodium 259mg 10 %
Potassium 94mg 3 %
Total Carbohydrates 37.4g 12 %
Dietary Fiber 1.2g 5 %
Protein 5.7g 11 %
Sugars 8.3g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 4 %
Iron 20 %
Thiamin 33 %
Niacin 28 %
Vitamin B6 3 %
Magnesium 4 %
Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.