Golden Cake Batter Bread Recipe - Allrecipes.com
Golden Cake Batter Bread Recipe

Golden Cake Batter Bread

Recipe by  

"An easy to make batter bread it's also called Sally Lunn Bread."

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Ingredients Edit and Save

Original recipe makes 1 -10 inch round tube pan Change Servings
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Directions

  1. In a large bowl combine 2 cups flour, sugar, salt, and yeast.
  2. Heat the milk with the butter or margarine until it reaches 115 degrees F (43 degrees C). Beat together with the eggs and vanilla. Then add the liquid mixture to the flour mixture. Beat at low speed with an electric mixer until flour is moistened. Increase speed to medium, and beat for 2 minutes. By hand stir in the remaining flour to make a medium stiff batter. Cover, and let rise for 1 hour.
  3. Punch dough down, and place it in a greased 10 inch tube pan, cover and let rise for 45 minutes.
  4. Bake in a preheated 350 degrees F (175 degrees C) for 40 to 45 minutes. Let cool in pan for 5 minutes, then remove.
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Reviews More Reviews

Most Helpful Positive Review
Jul 09, 2003

A quick and easy recipe for a wonderful old, traditional (and historic) bread. This was always kept at Jefferson's Monticello. Makes wonderful French Toast, Bread Pudding and Breakfast Sausage Casserole.

 
Most Helpful Critical Review
Jan 23, 2007

I wasn't impressed at all with this.When it's baked in a tube cake pan you expect it to taste like a cake as well.I could taste the vanilla in this but that wasn't enough to save it from tossing what's left in the garbage.Maybe this is what they used to eat in the 17'th century but not now.In case you can't tell,I won't be making this again.

 
Nov 21, 2008

Really nice bread. Very easy to make and tastes great. Cross between a cake and a bread. Braided mine and baked on sheet pan. Made excellent french toast. Will make again.

 
Jul 12, 2005

This is a wonderful example of an old-time tea bread-light,sweet and easy to make.An excellent choice for the first-time breadmaker and old pro alike. I must point out,however, that it is not a fried bread as it is described.It's more of a yeast cake. I served mine with homemade lemon curd and both recieved rave reviews.

 
Jan 16, 2012

This is a wonderful bread. A buttery, classic bread that is best served warm with honey butter. I have layered the ingredients according to the manufacturer's recommendations in my bread machine. The bread came out beautifully using the medium crust setting.

 
Apr 27, 2010

This bread is so yummy with a light vanilla cake batter flavor. My kids beg for me to make it all the time. I just bake it in a regular bread pan. This is not a pound cake or sweet bread. It's light and fluffy. Very good.

 
May 03, 2012

My hubby and I loved this with honey butter. This recipe is just absolutely phenomenal and I came across it by accident. Give it a try - I promise it is well worth it.

 

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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 37.4 g
  • 12%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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