Not too shabby. I made my own raviolis though, using wonton wrappers and a blend of 3 cheeses. Since I already had these on hand, I just took them out of the freezer an hour before cooking, then followed the regular recipe. The only difference is that I only fried them for about a minute, then I scooped them out of the oil and placed them on a baking sheet which I threw right into the oven. I had the oven preheated at 375 and I only left the raviolis in there for about 4-5 minutes. I just wanted to de-greasify them a bit. :) Hubby and I really liked these with the Classico sauce and a side of garlic bread.
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Not too shabby. I made my own raviolis though, using wonton wrappers and a blend of 3 cheeses....