Being engaged to an Italian man, he expects me to make a lot of Italian-type dishes. My son and I do not share his love for Italian food, although we do like it occasionally. I found that this recipe was a great way to turn the dish into something that we all love, especially my son.
When I told him we were having ravioli for dinner, he said, "Ravioli? Can't we have something else?" I told him I was making it a different way and promised he'd like it. But he didn't just like it, he LOVED it!
I did use panko breading as recommended by several other reviews. I didn't need 3 cups of oil, as that amount was just not necessary. I also used EVOO rather than vegetable oil.
I forgot to thaw the ravioli so I threw them in a pot of semi warm water for a few minutes. Everything turned out great. These were quick, easy and delicious. A great way to spice up ravioli.
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Being engaged to an Italian man, he expects me to make a lot of Italian-type dishes. My son...