These were not bad, but my boyfriend did not like them at all, and he loves pasta of all kinds, especially ravioli. For some reason he was quite put off by the breading, the crispiness. I think it was just so far from normal ravioli that it was not good for him. I didn't hate them, but it was a lot of trouble to do an egg wash and breading for each ravioli, and then to fry them. The breading came off quite a bit in the frying pan as well. Some of them I cooked a little more, and some of them I cooked a little less, for a comparison. They were both crispy, but the darker ones had more of a burnt flavor while the golden ones were just right. So over all, it migth be worth a try...I think it is a personal preference and they may be good enough for you to go through the effort. Oh and I used panko bread crumbs, and mixed a tablespoon of blue cheese dressing into the egg. That didn't seem to make much of a difference.
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These were not bad, but my boyfriend did not like them at all, and he loves pasta of all...