Reviewed: Apr. 26, 2012

Just found this recipe today and tried it with my 3 boys... they loved it.. it was fast and easy and very good :)

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Reviewed: Oct. 5, 2011

This was easy to make. I allowed my 5 yo to make them while I cooked dinner. (minus the frying part) I added garlic powder and Italian herb seasoning to my bread crumbs. My 9 yo is so picky, but she enjoyed these. I will make them again next week.

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nenasunshine2

Reviewed: Aug. 25, 2011

I made these as appetizers for a little party and they went over very well. Loved it!

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mjpedro

Reviewed: Jul. 21, 2011

A great tasting treat that is easy to make. I make these every year for the Super Bowl. Go Steelers!

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Putter

Cooking Level: Intermediate

Living In: Clearfield, Pennsylvania, USA

Reviewed: Jul. 21, 2011

pretty good. i'd suggest serving it with any sauce of your choice.

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misslb

Reviewed: May 29, 2011

what a cool idea! very very good as written!

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caiden's mommy

Home Town: Harrisburg, Pennsylvania, USA

Reviewed: May 24, 2011

These were awesome. I fried them in my frying pan, that I filled half way with oil. (it was not 3 inches) but they cooked just fine, just dont hesitate to flip them. my first few were over cooked because I wasnt sure when to flip them.

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Denise Moore

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

Reviewed: May 6, 2011

Loved this recipe - it's a keeper!

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EmilyD

Cooking Level: Intermediate

Home Town: Angleton, Texas, USA

Reviewed: Apr. 19, 2011

Not too shabby. I made my own raviolis though, using wonton wrappers and a blend of 3 cheeses. Since I already had these on hand, I just took them out of the freezer an hour before cooking, then followed the regular recipe. The only difference is that I only fried them for about a minute, then I scooped them out of the oil and placed them on a baking sheet which I threw right into the oven. I had the oven preheated at 375 and I only left the raviolis in there for about 4-5 minutes. I just wanted to de-greasify them a bit. :) Hubby and I really liked these with the Classico sauce and a side of garlic bread.

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ajfuller16

Reviewed: Apr. 19, 2011

Loved these! I used butternut squash and cheese ravioli's and they were amazing. It was time consuming but well worth it. I made a homemade marinara sauce to go with them instead of jar. And even enjoyed them the next day. Thanks for the recipe.

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