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Reviewed: Dec. 11, 2007

It was a great change of pace from our shepards pie recipe and super easy to cook.I did add one packet of Sazon seasoning(I've only seen Knorr or Goya brand)to the meat while it cooked and used fresh steamed broccoli instead of frozen. YUM!

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M Duphily


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Reviewed: Oct. 3, 2007

My family enjoyed this. I did add garlic and onion to the meat mix, otherwise it would have been bland. I will add more garlic next time since this really made the difference. I wanted it to be different than shephard's pie, so I boiled potatoes and sliced them to put on the top and buttered them. Next time I will use a little extra mushroom soup to coat the potatoes so they are not so dry. This was a great starter recipe. We will make this again soon!

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BIRKLEY


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Reviewed: May 3, 2007

I have to say, when i mixed the first 4 ingredients, it looked like WAY too much beef (although in retrospect this could just be because I'm pregnant and beef isn't very appetizing to me lately). Anyway, it looked like it needed more, and seemed like it would taste like it, too. Usually i don't alter recipes too much until after I try the original, but I really wanted this to work. I ended up preparing a box of shells & cheese and mixing it in as well. There is no doubt in my mind that if I make this again, I'll do the same thing. I'm not a big fan of the potatoes on top, but my fiance likes it, so i guess that just varies by the person.

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Reviewer:

Cassandra B.

	Cooking Level: Expert Home Town: Mesa, Arizona, USA Living In: Queen Creek, Arizona, USA
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Reviewed: Apr. 19, 2007

The family loved this creation. Only thing I did different was add onion, celery, and garlic to the meat while I browned it. Fantastic!! I will be making this again. Just too easy not too

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Reviewer:

perkines


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Reviewed: Jan. 18, 2007

If you like shepherd's pie, you'll like this. I didn't have any cream of mushroom soup, so I used a can of turkey gravy and a packet of dry onion soup mix. Turned out great!

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readernut

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Hermann, Missouri, USA
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Reviewed: Nov. 12, 2006

This recipe was ok, with the potential of being very good. I loved the flavor, but it came out a little mushy, so next time I will use less soup. My husband hates mushrooms, so I used Cream of Chicken soup instead. I will also use more mashed potatoes.

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MeganLyn


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Reviewed: Nov. 3, 2006

This was good. I felt like this might turn out bland so I added about 2 tablespoons of thick & hearty steak sauce,some onion powder, garlic powder, pepper, & a little salt to the meat mixture. I also topped the casserole with canned fried onions for the last few minuets of baking. I will make this again!

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jennilyn77

	Cooking Level: Expert Home Town: Powder Springs, Georgia, USA Living In: Dallas, Georgia, USA
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