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Golden Broccoli Bake
SUBMITTED BY:
Susan Leone
"As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey"
RECIPE RATING:
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(7)
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PREP TIME
20 Min
COOK TIME
35 Min
READY IN
55 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pound ground beef, cooked and drained
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10 ounce) package frozen chopped broccoli, thawed
1 egg
2 cups shredded Cheddar cheese, divided
2 cups hot mashed potatoes (prepared with milk and butter)
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DIRECTIONS
In a bowl, combine the first four ingredients; mix well. Stir in 1 cup cheese. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. In a bowl, combine potatoes with remaining cheese; mix well. Spread over the meat mixture. Bake, uncovered, at 350 degrees F for 30 minutes or until lightly browned.
FOOTNOTE
For even quicker preparation, assemble Golden Broccoli Bake the night before; cover and chill. Remove from the refrigerator 30 minutes before baking.
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REVIEWS
Reviewed on Nov. 3, 2006 by
jennilyn77
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jennilyn77
Nov. 3, 2006
This was good. I felt like this might turn out bland so I added about 2 tablespoons of thick & hearty steak sauce,some onion powder, garlic powder, pepper, & a little salt to the meat mixture. I also topped the casserole with canned fried onions for the last few minuets of baking. I will make this again!
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3 users found this review helpful
This was good. I felt like this might turn out bland so I added about 2 tablespoons of thick &...
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Reviewed on Oct. 3, 2007 by BIRKLEY
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BIRKLEY
Oct. 3, 2007
My family enjoyed this. I did add garlic and onion to the meat mix, otherwise it would have been bland. I will add more garlic next time since this really made the difference. I wanted it to be different than shephard's pie, so I boiled potatoes and sliced them to put on the top and buttered them. Next time I will use a little extra mushroom soup to coat the potatoes so they are not so dry. This was a great starter recipe. We will make this again soon!
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2 users found this review helpful
My family enjoyed this. I did add garlic and onion to the meat mix, otherwise it would have...
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Reviewed on Jan. 18, 2007 by
readernut
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readernut
Jan. 18, 2007
If you like shepherd's pie, you'll like this. I didn't have any cream of mushroom soup, so I used a can of turkey gravy and a packet of dry onion soup mix. Turned out great!
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1 user found this review helpful
If you like shepherd's pie, you'll like this. I didn't have any cream of mushroom soup, so I...
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Reviewed on Nov. 12, 2006 by MeganLyn
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MeganLyn
Nov. 12, 2006
This recipe was ok, with the potential of being very good. I loved the flavor, but it came out a little mushy, so next time I will use less soup. My husband hates mushrooms, so I used Cream of Chicken soup instead. I will also use more mashed potatoes.
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1 user found this review helpful
This recipe was ok, with the potential of being very good. I loved the flavor, but it came...
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Reviewed on Dec. 11, 2007 by M Duphily
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M Duphily
Dec. 11, 2007
It was a great change of pace from our shepards pie recipe and super easy to cook.I did add one packet of Sazon seasoning(I've only seen Knorr or Goya brand)to the meat while it cooked and used fresh steamed broccoli instead of frozen. YUM!
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0 users found this review helpful
It was a great change of pace from our shepards pie recipe and super easy to cook.I did add...
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Reviewed on May 3, 2007 by
Cassandra B.
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Cassandra B.
May 3, 2007
I have to say, when i mixed the first 4 ingredients, it looked like WAY too much beef (although in retrospect this could just be because I'm pregnant and beef isn't very appetizing to me lately). Anyway, it looked like it needed more, and seemed like it would taste like it, too. Usually i don't alter recipes too much until after I try the original, but I really wanted this to work. I ended up preparing a box of shells & cheese and mixing it in as well. There is no doubt in my mind that if I make this again, I'll do the same thing. I'm not a big fan of the potatoes on top, but my fiance likes it, so i guess that just varies by the person.
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0 users found this review helpful
I have to say, when i mixed the first 4 ingredients, it looked like WAY too much beef...
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Reviewed on Apr. 19, 2007 by perkines
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perkines
Apr. 19, 2007
The family loved this creation. Only thing I did different was add onion, celery, and garlic to the meat while I browned it. Fantastic!! I will be making this again. Just too easy not too
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0 users found this review helpful
The family loved this creation. Only thing I did different was add onion, celery, and garlic...
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