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Coconut Shrimp II

Submitted by: KTEEKIMO

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

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Shrimp Tempura

Submitted by: SHERRY_G

Delicately marinated shrimp are marinated in a simple batter, then deep fried.

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Shrimp Toast

Submitted by: Diane Ferguson

Ground shrimp, ginger and water chestnuts, spread over bread slices and deep fried to a golden brown.

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Shrimp Croquettes

Submitted by: PAWLI5

These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping.

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These delectable treats are a great diversion from standard appetizer fare. Chopped shrimp, seasoned with fresh ginger and oyster sauce, are spread on toast points and deep fried. Very delicious and easy to make, they may be served warm, or at room temperature.

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Coconut Shrimp I

Submitted by: LINDAV10

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Japanese Style Deep Fried Shrimp

Submitted by: ait0shi

Home Town: Okinawa, Okinawa, Japan

Living In: Portsmouth, Virginia, USA

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

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Easy Breaded Shrimp

Submitted by: Erin

Easy, good, and wonderful for a family dinner.

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Deep Fried Oysters

Submitted by: Christine

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

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Shrimp Toast II

Submitted by: ROSSCUP

A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen.