Recipe by Ching
"This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious!"
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shelled and deveined shrimp
white bread, cut in half
onion, thinly sliced
salt and pepper to taste
vegetable oil for frying
This recipe didn't turn out well for me. One problem was that I used wheat bread instead of white, and wheat bread is usually thicker than white bread. The bread absorbed a LOT of oil, and it was very difficult for my 12-year-old son and me to eat even half of the bread that surrounded the shrimp. We eventually just pulled the shrimp out of the bread and ate just the shrimp.
VERY GOOD THANK YOU
these were so good!! it doesn't come out looking like pic, tho.
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Bread Shrimp Roll
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 178
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