Golden Bread Shrimp Roll Recipe
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Golden Bread Shrimp Roll

By: Ching  
"This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 119 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 10 shelled and deveined shrimp
  • 5 slices white bread, cut in half
  • 1/2 onion, thinly sliced
  • 2 teaspoons curry powder
  • salt and pepper to taste
  • 1 egg, beaten
  • 1 quart vegetable oil for frying
  • 6 leaves lettuce

Directions

  1. In a medium size bowl combine the shrimp, onion, curry powder, and salt and pepper. Marinate for 30 minutes.
  2. Lay the flattened the white bread on a level surface. Place one marinated shrimp and some onion onto the bread. Roll the bread so that the shrimp and onion are held in the middle of the bread with the tail sticking out of one end. Seal the edges of the roll closed with the beaten egg. Continue this process with each shrimp.
  3. Pour enough vegetable oil in a large skillet to cover the shrimp rolls. Heat the oil over a medium heat. Oil is ready for frying when bubbles begin to rise. Place a few shrimp rolls in the oil at a time. Fry until the bread turns a golden brown color. Drain on a paper towel and serve on a plate of lettuce.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 19.8g | Cholesterol: 61mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by CFGUIDRY 
This recipe didn't turn out well for me. One problem was that I used wheat bread instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by LARRYNDUFFY 
VERY GOOD THANK YOU MORE

 
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