Golden Bread Shrimp Roll Recipe - Allrecipes.com
Golden Bread Shrimp Roll Recipe
  • READY IN 55 mins

Golden Bread Shrimp Roll

Recipe by  

"This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. In a medium size bowl combine the shrimp, onion, curry powder, and salt and pepper. Marinate for 30 minutes.
  2. Lay the flattened the white bread on a level surface. Place one marinated shrimp and some onion onto the bread. Roll the bread so that the shrimp and onion are held in the middle of the bread with the tail sticking out of one end. Seal the edges of the roll closed with the beaten egg. Continue this process with each shrimp.
  3. Pour enough vegetable oil in a large skillet to cover the shrimp rolls. Heat the oil over a medium heat. Oil is ready for frying when bubbles begin to rise. Place a few shrimp rolls in the oil at a time. Fry until the bread turns a golden brown color. Drain on a paper towel and serve on a plate of lettuce.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Jan 18, 2003

This recipe didn't turn out well for me. One problem was that I used wheat bread instead of white, and wheat bread is usually thicker than white bread. The bread absorbed a LOT of oil, and it was very difficult for my 12-year-old son and me to eat even half of the bread that surrounded the shrimp. We eventually just pulled the shrimp out of the bread and ate just the shrimp.

 
Jul 05, 2007

VERY GOOD THANK YOU

 

4 Ratings

Jul 12, 2011

these were so good!! it doesn't come out looking like pic, tho.

 

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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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