Reviewed: Jun. 23, 2008

Way too wet, even after cooking an additional 30 minutes. Use only two cups of water... it tastes great!!!

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Reviewed: Jan. 7, 2008

Good and easy I only used 2 cups water as I thought 3 would be too much and it was stilla litlle wet but almost perfect. Added more cinnamon and nutmeg and served without sauce. Next time I will try the sauce for sure.....

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Reviewer:

StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Reviewed: Jan. 6, 2008

This recipe is so easy and turns out very good.We are not into the rum sauce though. I used the vanilla sauce recipe and added a little cinnamon to it for more flovor

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Reviewer:

Berkell20

Reviewed: Nov. 4, 2007

Great recipe -- I divided the sauce and put rum extract in half (for those who don't like rum and for the kids)then poured it over the bread pudding. I doubled the recipe thinking I'd have some left over - no such luck -- I'll definately make it again!!

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Reviewer:

Iluv2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Raritan, New Jersey, USA

Living In: Saratoga Springs, New York, USA

Reviewed: Apr. 18, 2007

Definately LESS WATER!!! I doubled the recipe, then only added 4 cups and it turned out great! Make sure you watch it for cooking time, mine took a little longer then I expected, even after adding time because it was doubled. It should look slightty wet with the edges brown. I also used reduced-carb bread and egg substitute and it was yummy!

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Reviewer:

MidnightCookies

Cooking Level: Intermediate

Home Town: Haverford, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 11, 2006

I gave this recipe 4 stars and have not tried it as written. I made the following changes and would give it 5+ stars: I doubled the recipe and put it in an 9 x13 pan. I used frozen blueberry muffins for the bread. I ommitted 2 cups of water (used 4 total). After mixing the wet ingredients I did not use 2 cups of the mixture as it appeared that it would be too wet. The rum sauce was spectacular the way it states.

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Reviewer:

NSJOLIN

Cooking Level: Intermediate

Reviewed: Aug. 30, 2006

This is a very good recipe! I made it last week and followed the recipe - it was very good but also very "wet." I did cook it a bit longer to dry it out a little. This time I left out one of the cups of water and it was perfect. I am giving it 4 starts because it is very good but because of the additional water stated it needs a bit of tweeking. It was a HIT at work.

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Reviewer:

Sandra B.

Reviewed: Aug. 25, 2006

easy and delishious

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Reviewer:

Daisy

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

Reviewed: May 26, 2005

The recipe calls for too much water. 2 cups of water will do. It was pretty decent. I added marshmallow on top instead of the rum sauce to save some calories. It made the house smell very sweet:)

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Reviewer:

CLAIRE06

Reviewed: Feb. 26, 2005

This was really good. I did not like the idea of using water...even though it called for condensed milk, so I used half evaporated milk and half 1%. I doubled the recipe to fit a 9x13 inch pan. The rum sauce is definitely a must.

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