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Golden Bread Pudding

SUBMITTED BY: EAGLEBRAND®

"This recipe for bread pudding can be altered to create many different flavors using fruits or spices. You can also enjoy this classic dessert plain with Butter Rum Sauce."

RECIPE RATING:

Read Reviews (10)

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SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 cups soft white bread cubes
3 eggs
1 teaspoon ground cinnamon
3 cups warm water
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons butter or margarine, melted
2 teaspoons vanilla extract
1/2 teaspoon salt
Butter Rum Sauce:
1/4 cup butter or margarine
3/4 cup firmly packed brown sugar
1/2 cup whipping cream
1 teaspoon rum flavoring

DIRECTIONS

Preheat oven to 350 degrees;. Place bread cubes in buttered 9-inch square baking pan.
In large bowl, beat eggs and cinnamon; add remaining ingredients except Butter Rum Sauce. Pour evenly over bread, moistening completely.
Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool. Serve warm with Butter Rum Sauce. Refrigerate leftovers.
Butter Rum Sauce: In saucepan, melt 1/4 cup butter or margarine; add 3/4 cup firmly packed brown sugar and 1/2 cup whipping cream. Boil rapidly 8 to 10 minutes; add 1 teaspoon rum flavoring. Serve warm. (Makes about 1 cup)

FOOTNOTES

Tip
For a softer, more custard-like bread pudding, decrease bread cubes to 3 cups.
Variations
Banana Bread Pudding: Substitute whole wheat bread cubes for white bread cubes. Add 1/2 cup flaked coconut. Decrease water to 2 1/2 cups. Beat 3 ripe medium bananas, mashed with eggs. Proceed as above. Top with 1/2 cup chopped pecans. Bake as above. Serve with Butter Rum Sauce
Pineapple Bread Pudding: Reduce water to 2 3/4 cups. Add 1 (8-ounce) can crushed pineapple, undrained. Proceed as above.
Blueberry 'n' Spice Bread Pudding: Reduce water to 1 1/2 cups; increase margarine to 1/4 cup. Add 2 cups fresh or dry-pack frozen blueberries to bread cubes. Add 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg. Proceed as above.

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REVIEWS

Reviewed on feb. 26, 2005 by JOSIE

This was really good. I did not like the idea of using water...even though it called for... MORE

Reviewed on may 26, 2005 by CLAIRE06

The recipe calls for too much water. 2 cups of water will do. It was pretty decent. I added... MORE

Reviewed on aug. 30, 2006 by Sandra B.

This is a very good recipe! I made it last week and followed the recipe - it was very good... MORE

Reviewed on jun. 23, 2008 by idreamofdolls

Way too wet, even after cooking an additional 30 minutes. Use only two cups of water... it... MORE

Reviewed on sep. 11, 2006 by NSJOLIN

I gave this recipe 4 stars and have not tried it as written. I made the following changes and... MORE

Reviewed on aug. 25, 2006 by Daisy

easy and delishious MORE

Reviewed on jan. 7, 2008 by StylinCook

Good and easy I only used 2 cups water as I thought 3 would be too much and it was stilla... MORE

Reviewed on jan. 6, 2008 by Berkell20

This recipe is so easy and turns out very good.We are not into the rum sauce though. I used... MORE

Reviewed on nov. 4, 2007 by Iluv2cook

Great recipe -- I divided the sauce and put rum extract in half (for those who don't like rum... MORE

Reviewed on apr. 18, 2007 by MidnightCookies

Definately LESS WATER!!! I doubled the recipe, then only added 4 cups and it turned out great!... MORE