Reviewed: Nov. 29, 2009

I followed the Bisquick directions from the box, but added 2TBS. of butter, 1/2 Tsp. of Ground Black Pepper and 1/2 Tsp. of Ground Garlic and they came out good. They are moist inside and the outside was golden brown and pretty.

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Tcordova

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Reviewed: Jun. 17, 2009

great!

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debbie

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Reviewed: Mar. 11, 2009

I used homemade baking mix and some half and half. I had to use a bit more though as the dough was too dry. I served this with cinnamon homey butter.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 12, 2008

I made these two days ago. They are light and buttery. My boyfriend loved them too. We had them with sausage gravy and they were awesome.

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kyladee

Cooking Level: Expert

Living In: Henderson, Kentucky, USA

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Reviewed: Oct. 27, 2008

Pretty tasty. I added some butter to the mix, and will try some garlic and parmesan or cheddar next time as well.

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 26, 2008

This was an easy recipe to make. However, for 9 biscuits use 2 1/4 cups biscuit mix and 2/3 cup milk (not 3 cups of biscuit mix). 425 is also too hot, the biscuits were burning on the bottom after they'd been in the oven for ten minutes.

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Luey

Cooking Level: Intermediate

Home Town: Maplewood, Minnesota, USA

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 23, 2008

This is just a copy of the Biscuick Mix with a little more of the flour mixture. They are good anyway.

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Vanessa

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Reviewed: Oct. 6, 2008

The measurements were wrong. According to the Bisquick box for 9 biscuits you need 2/3rds cup milk and 2 and 1/4 cups of mix. They rolled out fine for me and I had no problem.

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