Reviewer:

Reviewed: Mar. 19, 2011

Why do so many people think this recipe is for Bisquick? This is a made from scratch biscuit recipe. Search bisquit baking mix, use that recipe then add the milk. A mix can be made from scratch!! These are yummy!

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3 users found this review helpful

Reviewer:

LauraSalter

Living In: Keller, Texas, USA

Reviewed: Feb. 22, 2011

This recipe was extremely dry. There's too much baking mix for the milk. I always read reviews before cooking, and I did his time too. I used half of the baking mix, and even then it was too dry. I used half&half in place of the milk, i added cinnamon and sugar for an extra kick, and added sour cream to even out the dryness. after editing and editing, my biscuits turned out wonderful. My advice is to add more milk when using this recipe than called for.

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4 users found this review helpful

Reviewer:

jazmynjellybeanz

Reviewed: Feb. 2, 2011

My husband found this recipe, and decided to try it. He doesn't cook much, so he wanted something simple. He add two packets of Splenda to make a sweeter biscuit...and yes, this is almost the exact same recipe as on the Bisquik box...but it is still good!

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3 users found this review helpful

Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: Jan. 7, 2011

And what is in the mix?!

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4 users found this review helpful

Reviewer:

OrcaBear

Cooking Level: Intermediate

Reviewed: Mar. 4, 2010

I added 1/2 cup of margarine to the dough because my first two batches were very dry tasting. It worked perfectly!

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4 users found this review helpful

Reviewer:

Laurel

Reviewed: Feb. 6, 2010

WHY IS THIS RECIPE ON THIS SITE? GO TO THE STORE BY A BOX AND A GALLON OF MILK. THOUGHT THIS SITE WAS FOR PEOPLE WHO ACTUALLY WANTED TO COOK.

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54 users found this review helpful

Reviewer:

chic

Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA

Living In: Cumberland, Maryland, USA

Reviewed: Jan. 20, 2010

they are hard like hockey pucks. and flat!!! I did not care for the flavor.

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6 users found this review helpful

Reviewer:

Becky Leach

Cooking Level: Intermediate

Reviewed: Nov. 29, 2009

I followed the Bisquick directions from the box, but added 2TBS. of butter, 1/2 Tsp. of Ground Black Pepper and 1/2 Tsp. of Ground Garlic and they came out good. They are moist inside and the outside was golden brown and pretty.

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11 users found this review helpful