The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 8, 2012
It has both a great flavor and crunch. I used this for skinless breast and thighs for a healthy alternative to fried chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 10, 2012
Tried this it was great.took the left over potato mix and fixed spicy mashed potatoes it was great as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 16, 2012
Made this exactly as written except that I used drumsticks only. Was a BIG HIT for Sunday dinner with the family, served with Stovetop Macaroni and Cheese. They LOVED LOVED LOVED this chicken!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 15, 2012
I made this for my kids tonight, and we all really liked it!! I saw some reviews saying it made too much coating, and I am guessing they don't realize it is for 3 chickens. This site allows you to scale it down (which I did) to make enough for only 1 chicken and it was perfect! I will definitely make this again! Thank you for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 13, 2012
I used extra virgin olive oil instead of butter and this recipe was great! No calories like fried chicken but almost the taste. My Honey said "give this one a 5 star rating!
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Cooking Level: Intermediate

Living In: Cleveland, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 6, 2012
This is one awesome recipe for chicken. Very moist and flavorful. Very easy for a week night dinner. My husband found this recipe and made it for the kids and I, YUM.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 7, 2011
I scaled the recipe down to 2 and used 2 chicken leg quarters separated. The breading and butter amounts were perfect for that amount. Very good. Didn't have to flip the chicken. Served with Baked Cheesy Cauliflower and Roasted Potatoes and Greens also from this site. A delicious Sunday night dinner.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 3, 2011
I just made this for my family and I used "butter flavored" potato flakes and a little less pepper than you called for but even my 11 yr old who eats NOTHING was actually making "yummy noises" while he ate 2 pieces. I have to say it is nice to have a meal without having to keep eat... eat... EAT! Thanks for sharing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 24, 2011
I am ona low sodium diet so I substituted the flakes and cheese with Mrs dash and some sodium free spices......it was still a great dinner with very low sodium
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 15, 2011
I used chicken breast tenders with this recipe and it was OUTSTANDING!! Loved it!! very kid friendly!!
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