Very good recipe for crispy baked chicken. I added a little zip by adding some hot sauce to the egg dip. I also added about a teaspoon and a half of cracked pepper and herb seasoning. Very, very, very good!!

Best chicken recipe I've found so far!

I need to cook gluten-free now, so this recipe is a godsend. It had a great real breaded taste and texture. I scaled it down and I think the spice calculations for 4 servings were a bit off as it was a little bland--so be careful. But DH loved it anyway. I plan to try adapting some other breaded recipes to potato flakes. Thank you for a great idea.

It was good, but nothing to jump up and down for. It did have flavor, but not much of one. I had mixed feelings about the potato flakes, but it did work together with the other ingredients. This dish probably won't be fixed again for a real long while.

My husband declared this 'A good bird!' which is his highest chicken compliment. He had no problems eating golden baked chicken even as left overs for three days in a row. Enough said.

Very good, I split and used olive oil and butter infused and like others I broiled for the last few minutes to get a golden crunchy chicken. Thanks for the post.

Excellent baked chicken. Fast to put together. I added 2 tsp garlic powder and 2 tsp minced onion then brushed on the chicken using 2 tsp melted butter with 1/4 c olive oil. Excellent. Will become a family staple. Thanks!

This was SO GOOD, and SO EASY. I can not believe how well this turned out. I cooked it exactly as the recipe states...the only difference is that I put it under the broiler for about 3 minutes on low to get more color....delicious. Thanks for the post.

I too didn't get the lovely gold color, perhaps cooking longer may have been needed. Good recipe, very mellow and the Parmesan makes it quite yummy. Thanks for submitting! :)

So happy to have found this Taste of Home recipe again!! Lost the mag in a move and have very much missed it! It's a staple again in our family. The parm cheese really adds an extra something, the seasonings are just perfect.

I love this recpie, it was so easy. I'm just learning to cook, i made this dish with alfredo pasta and brushetta and my fiance loved it! thanks! :)

This was VERY good and very moist. My children and husband gobbled it up. Though, to cut out on the fat, I melted 1-1/2 tablespoons of butter and coated each chicken with a basting brush and then dipped it in the coating. Worked great...though I only had a 2lbs chicken too so you may want to use a little more butter for a bigger chicken. I also had a lot of leftover coating (I had cut it down too because of the smaller chicken) but maybe because I didn't actually dip the chicken in butter? Anywho....it was great! Will definitely use again!!

My family absoutly loved this recepie. I subituted oregano for the parsley.

Made this last night with chicken thighs. Yum! Forgot the Parm cheese, but it was still great. A little spicy for 4 year old, but she loved the chicken meat. Dh liked it as well. Thank you!

Great Gluten Free recipe. I used four large chicken breasts. The amount of coating could have been cut in half, butI saved it to the fridge to use on fish with the same concept. Also, I used light olive oil rather than butter, conserves calories, and serves the purpose with no loss of flavor. Wacky me also just forgot to take off the skin, and it still worked great... so much for healthier.... Kid and hubby loved it tasted like the store bought kievs, they said... great... a compliment that it tastes like store bought... oh well. Meat was juicy which is not always the case for breasts. Enjoy.

The flavor and texture was good, and it complimented the alfredo pasta I served it with very well. For whatever reason I didn't get that nice gold color. I'm not sure if I needed to let it bake longer, or if I needed to use more butter.

Very moist and tasty.