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Golden Baked Acorn Squash

By: ORNERY  
"To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 641 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter, divided
  • 3 tablespoons brown sugar
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 3 tablespoons brandy
  • 2 acorn squash, halved and seeded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
  2. In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
  3. Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 8.9g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by IVEYM Supporting Member (Click to learn more about Supporting Membership)
I fixed this for Christmas dinner. Although I'm not a big squash lover, I have to admit, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Muffinmom 
Wonderful acorn squash recipe! My husband is not normally a huge fan of most squash, and even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by susiekew 
A nice change of pace, but the orange flavour was a little overwhelming. Do yourself or the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by BUNKYDARL 
I did not really care for this...I don't know, the brandy just didn't do it for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by zamgirl 
Delicious! MORE

 
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