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Golden Baked Acorn Squash

SUBMITTED BY: ORNERY

"To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter, divided
  • 3 tablespoons brown sugar
  • 3 tablespoons frozen orange juice concentrate, thawed
  • 3 tablespoons brandy
  • 2 acorn squash, halved and seeded

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
  2. In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
  3. Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by IVEYM
I fixed this for Christmas dinner. Although I'm not a big squash lover, I have to admit, this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by susiekew
A nice change of pace, but the orange flavour was a little overwhelming. Do yourself or the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by BUNKYDARL
I did not really care for this...I don't know, the brandy just didn't do it for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by zamgirl
Delicious! MORE


 
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Nutritional Information
Golden Baked Acorn Squash

Servings Per Recipe: 4

Amount Per Serving

Calories: 269

  • Total Fat: 8.9g
  • Cholesterol: 23mg
  • Sodium: 100mg
  • Total Carbs: 41g
  •     Dietary Fiber: 3.9g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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