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Photo of: Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

Submitted by: Jean Minner
Provided by: Taste of Home
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania 

Photo of: Sour Cream Scalloped Potatoes

Sour Cream Scalloped Potatoes

Submitted by: Betty Claycomb
Provided by: Taste of Home
This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking. 

Photo of: Potatoes and Carrots Au Gratin

Potatoes and Carrots Au Gratin

Submitted by: Verona Koehlmoos
Provided by: Taste of Home
I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time. 

Photo of: Spinach Potatoes Au Gratin

Spinach Potatoes Au Gratin

Submitted by: Edna Shaffer
Provided by: Simple & Delicious
'This creamy mixture of sliced potatoes and spinach makes a pretty side dish,' writes Edna Shaffer of Beulah, Michigan. 'It may sound like it's labor-intensive, but it's not,' she assures. 

Photo of: Au Gratin Taters N Chops

Au Gratin Taters N Chops

Submitted by: Laura Starkey
Provided by: Simple & Delicious
'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.' 

Escalloped Potato Casserole

Submitted by: Janaan Cunningham
Provided by: Taste of Home
It's a family tradition to have this potato casserole at Christmas, Easter, birthday parties...any time our family gets together. Mom always makes it, and we all look forward to it. A family gathering without it would not be complete. --Janaan Cunningham 

Cookout Potatoes

Submitted by: Wanda Holoubek
Provided by: Simple & Delicious
'The recipe for this comforting potato side dish came from my mother,' notes Wanda Holoubek of Omaha, Nebraska. It's a snap to prepare with convenient frozen hash browns. 

Photo of: Au Gratin Party Potatoes

Au Gratin Party Potatoes

Submitted by: Crystal Kolady
Provided by: Taste of Home
When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York 

Photo of: Peppery Scalloped Potatoes

Peppery Scalloped Potatoes

Submitted by: Helen Vail
Provided by: Taste of Home
Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania 

Photo of: Bacon Scalloped Potatoes

Bacon Scalloped Potatoes

Submitted by: Valerie Belley
Provided by: Taste of Home
Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. 'They make the potatoes seem more special,' she says. 'The recipe can easily be doubled for company, too.' 
 
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