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Golden Au Gratin Potatoes

SUBMITTED BY: Lavonne Hartel 

"During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota"
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.6
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 3/4 cup butter or margarine, melted, divided
  • 3 tablespoons dried minced onion
  • 1/2 teaspoon salt
  • 1 (32 ounce) package frozen Southern-style hash brown potatoes, thawed
  • 2 1/2 cups shredded Cheddar cheese
  • 2 1/2 cups crushed cornflakes

DIRECTIONS

  1. In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350 degrees F for 50-60 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 25, 2007 by BOBOBEARZOE 
I am basing this 5 star rating upon the changes that I made to the recipe. I used 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on may 19, 2008 by Anne N 
This recipe is my husband's favorite! It is pretty much the same as my mother in-law's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 25, 2006 by amydoll 
Very good. I only used about 7 tablespoons of butter total. Also put fried onions on the top. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on feb. 11, 2007 by Beverly M 
An excellent side dish. An immediate family favorite. I will make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 4, 2009 by Mrs. J. 
The best when using bobobearzoe's changes MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on feb. 11, 2009 by DeeJay08 
I've made this 3 or 4 times now and everytime I do I get asked for more and the recipe. Very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 19, 2008 by GDEEZY 
I'm basing my rating on making the recipe exactly as-is with no changes. The potatoes never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on aug. 5, 2008 by Mrs Nault 
We loved this recipe! I used cheese it crackers instead of cornflakes (Thats all I had on... MORE


 
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