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Golden Apple Potato Salad

By: Mary Pipkin  
"This is a wonderful variation on an American summertime standby. Since Idaho is the potato state and a lot of apples are also grown here, I thought this would be an excellent recipe to represent my area."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 123 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 medium russet potatoes
  • 2/3 cup mayonnaise
  • 1/2 cup plain yogurt
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 5 bacon strips, cooked and crumbled
  • 1 medium onion, grated
  • 2 Golden Delicious apples, cubed

Directions

  1. Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cover and cook for 20-30 minutes or until tender. In a small bowl, combine the mayonnaise, yogurt, vinegar, mustard, garlic and salt. Peel warm potatoes and slice into a large bowl; add the bacon and onion. Pour dressing over potato mixture and gently toss to coat. Fold in apples. Cover and refrigerate for several hours before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by BLUEMEANIE42 
I used far more vegetables to dressing than this recipe calls for, but the dressing itself was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Amy M.D. 
This was so well received by the entire family! Sauce is so yummy. I skipped the onions to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by lulu 
Great for BBQs! Very tasty! I've made it without the bacon (for veggies) as well as with (I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by piksie 
This is okay - rather bland. For my taste, it would have more bacon and more mustard. The... MORE

 
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