Reviewed: Aug. 11, 2009

We do love this sundae sauce! We had a banana split party and this was a huge hit... my husband wants to eat it out of the jar!! It does sort of harden a bit on your ice cream... it is amazing!!

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FERBONIA

Home Town: Modesto, California, USA

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Reviewed: Feb. 2, 2008

This is a great base recipe for a nice velvety chocolate sauce. I did add a couple of things: 1 tsp. instant espresso powder 1 tsp. pure vanilla extract Excellent flavor! Really easy! Thanks!!

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KATRINA393

Cooking Level: Expert

Living In: Fairport, New York, USA

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Reviewed: May 29, 2007

WOW! This is GREAT! The only thing I changed was adding about 1 tsp. of instant espresso powder as the chocolate was melting - it just deepens the chocolate flavor and does not add a coffee flavor. Also, next time I will toast the pecans before adding them to the chocolate mixture. MMMMMMM!!!

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Becky

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Reviewed: Mar. 2, 2007

My husband said "definitely a 5!" The ingredients are so simple but the result is rich and chocolatey and addictive. I had never thought about mixing the nuts into the sauce--DUH--great idea! I used 1/2 and 1/2 instead of evap milk and added 1 tsp vanilla. The sauce doesn't harden like a crackle topping--it firms up nicely and is delicious. This will be a repeat at our house. Thanks for sharing Susan.

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