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Goldbrick Sundae Sauce

By: POOKA75  
"Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 225 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 2 cups chocolate chips
  • 1/3 cup evaporated milk
  • 1 cup chopped pecans

Directions

  1. Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 811 | Total Fat: 69.6g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by GRANNYLOOHOO 
My husband said "definitely a 5!" The ingredients are so simple but the result is rich and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by KATRINA393 
This is a great base recipe for a nice velvety chocolate sauce. I did add a couple of things: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Becky 
WOW! This is GREAT! The only thing I changed was adding about 1 tsp. of instant espresso... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by FERBONIA 
We do love this sundae sauce! We had a banana split party and this was a huge hit... my... MORE

 
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