Gold Cake

Submitted by: Carol 
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing. 

Photo of: Silver White Cake

Silver White Cake

Submitted by: Ginger 
A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting. 

Photo of: Lemon Gold Cake

Lemon Gold Cake

Submitted by: Carol 
A good cake for any occasion. 

One - Two - Three - Four Cake III

Submitted by: Denise 
Basic Yellow Cake Batter. 

Photo of: Scottley's Basic Yellow Cake

Scottley's Basic Yellow Cake

Submitted by: Scottley 
Home Town: Concord, North Carolina, USA
Very simple, but delicious cake. Can be used with most any kind of frosting. 

Photo of: Fudge Cake

Fudge Cake

Submitted by: Kristen Faux 
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting. 

End of the Rainbow Cake

Submitted by: Jake 
A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins! 

Photo of: Double Chocolate Cake I

Double Chocolate Cake I

Submitted by: Syd 
This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat. 

Photo of: Caramel Cake II

Caramel Cake II

Submitted by: GINGER P 
This was in my mother's recipe file from the 1940's. 

One - Two - Three - Four Cake I

Submitted by: Carol 
I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish. 
 
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