Reviewed: Mar. 30, 2012

I thought they were amazing, but I gave it four stars because everyone else in the family thought they were just okay. To me the flavour was perfectly balanced, not too sweet with the chewy-ness I love! Yumm!

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Reviewer:

MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Mar. 27, 2012

Yummy! These were a big hit everywhere I took them!

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Reviewer:

Squeekylau

Reviewed: Feb. 27, 2012

We've used this recipe for years with butterscotch chips added in as well. Just making a batch now to send to my son who is a soldier in Afghanistan.

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Reviewer:

cheri

Cooking Level: Expert

Home Town: Prescott, Arizona, USA

Reviewed: Jan. 5, 2012

My mom now wants the recipe. So delicious!!!!

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Reviewer:

Chris

Reviewed: Dec. 26, 2011

Great recipe. Not too sweet. Thanks for sharing!

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Reviewer:

JenToBeach

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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Dec. 21, 2011

These are very good. Instead of Graham cracker crumbs, I used vanilla wafer crumbs and they still came out fantastic. They taste great both ways I just like to switch every now and then.

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BABY

Cooking Level: Expert

Living In: Glendale, New York, USA

Reviewed: Dec. 13, 2011

These are easy to make and quite tasty too. First bite I was unsure but they definitely became addictive. Very rich, a small bite goes a long way! I used fat free sweetened, condensed milk and it could not tell a difference in taste. Next time I may add some coconut or roast the pecans.

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Reviewer:

SUNSHINE6420

Cooking Level: Expert

Reviewed: Dec. 12, 2011

Pretty good.....just very dense and rich.....tasty and super easy to make. Small square goes a long way....thanks!

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SLJ6

Cooking Level: Expert

Reviewed: Dec. 6, 2011

Renee said they were good

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Reviewer:

chd

Reviewed: Dec. 5, 2011

Soooo easy! This is the first time in my life where I turned the oven on to preheat, and then the mix was made and in the pan waiting to go in before the oven was done preheating! And the taste is really good too. Easy to substitute whatever yummy things you like. As long as you have the graham crackers crumbs and the sweetened milk, you can add anything else you like - mint chocolate chips, coconut, cranberries, pb chips, whatever. Vey happy with this recipe, it's a keeper...

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