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Gold Onion Soup

SUBMITTED BY: Mary Turk PHOTO BY: sneha francis

"A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine."

RECIPE RATING:

Read Reviews (10)

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PREP TIME	15 Min
COOK TIME	2 Hrs 5 Min
READY IN	2 Hrs 20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter
6 onions, thinly sliced
1 tablespoon dried thyme
ground black pepper to taste
4 tablespoons all-purpose flour
8 cups water
2 cups dry white wine
1/2 cup soy sauce
4 tablespoons honey
1 1/2 cups shredded Swiss cheese

DIRECTIONS

Melt butter in large saucepan over medium heat. Add onions and thyme, season with pepper. Cover and cook until onions are translucent, stirring occasionally, about 15 minutes. Cook until they are brown and caramelized, another 10 minutes.
Add flour to onions and stir until browned, scraping bottom of pan for about 5 minutes. Mix in water, wine, soy sauce, and honey. Bring to boil. Reduce heat; cover and simmer until soup is slightly thickened, about 1 1/2 hours. Add shredded Swiss cheese, stir till melted. Serve with French bread.

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REVIEWS

Reviewed on Oct. 23, 2007 by Lucy

Best onion soup I've ever had & everyone that tries it agrees! MORE

Reviewed on Jan. 4, 2004 by JCARTER

I made the mistake of only making up half a batch of this...before I could get home the next... MORE

Reviewed on May 3, 2007 by MRS_KNEAR

This is really good! I'm sure it tastes great as a soup with thick, crusty French bread and... MORE

Reviewed on Jan. 2, 2005 by amydoll

This was bland, bland, BLAND. Way too much thyme, not much else taste. Won't make again.... MORE

Reviewed on Jan. 4, 2004 by Vivian Lee

This should be a good soup recipe. I made 1/2 batch but accidentially put in 4 tablespoon of... MORE

Reviewed on Jul. 23, 2008 by jenalicious

This soup was pretty good. The sweetness was suprising, and I missed the beef broth. I will... MORE

Reviewed on May 20, 2008 by Caroline C

I didn't like this. I cut way back on the thyme and the honey, but it all just tasted weird.... MORE

Reviewed on Dec. 18, 2007 by edbeebop

I served this for a Christmas party for 23 people. Everyone loved it! The only thing I did... MORE

Reviewed on Jul. 3, 2007 by XXXOOO22

two thumbs up!! the recipe is good, including my indonesian domestic helper, we both like it.... MORE

Reviewed on Jun. 29, 2007 by karataronno

This soup was ok, but a bit sweet. MORE