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Gold-Medal Vegetable Dip

By: Therese Judge  
"The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (4)

Rate/Review | 219 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) container spreadable chive and onion cream cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon milk
  • Assorted fresh vegetables

Directions

  1. In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Linda M. 
This was very good, but I can't give it 5 stars. It's worth making, but I feel the Onion &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by JOYKENNEL 
Very simple, very tasty. People love this dip. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by GuacOff Champ 
It was a hit! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Kathy 
I think I may have put too much mustard in...:( MORE

 
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