Gold-Medal Vegetable Dip

SUBMITTED BY: Therese Judge

"The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland"

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

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INGREDIENTS

1 (8 ounce) container spreadable chive and onion cream cheese
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon milk
Assorted fresh vegetables

READ REVIEWS (4)

DIRECTIONS

In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.

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REVIEWS

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Reviewed on Oct. 6, 2006 by JOYKENNEL

Very simple, very tasty. People love this dip.

3 users found this review helpful

Reviewed on Dec. 18, 2006 by Linda M.

This was very good, but I can't give it 5 stars. It's worth making, but I feel the Onion & Chive cream cheese overpowered everything and I could have just used that for the dip.

2 users found this review helpful

Reviewed on Dec. 31, 2006 by Kathy

I think I may have put too much mustard in...:(

0 users found this review helpful

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