Reviewed: Apr. 25, 2012

Great recipe! I use it all the time

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Feb. 7, 2012

Super spicy but lots of flavor. I would have clicked five stars but while people seemed to like the flavor, they didn't go very fast at the Super Bowl party compared to the Honey Chipotle and BBQ wings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

prettypiphi

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Orlando, Florida, USA

Reviewed: Feb. 5, 2012

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kenna

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Jan. 5, 2012

exactly what i was looking for!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

smewoo

Reviewed: Jan. 4, 2012

Don't know what happened! The wings were pricked and marinated for four hours and they came out bland. I tried this recipe along with the Lemon Dijon wings and I'm happy I split the batch of wings for this very reason!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Miramar, Florida, USA

Reviewed: Sep. 11, 2011

I realized I was out of honey mustard so I made the "yummy honey mustard dipping sauce" from this site. Hubby grilled some chicken legs and this sauce was perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Jun. 7, 2011

This is BOMB!!!! I luv this sauce. I usually make my own but this was a nice change :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

firecracker77

Cooking Level: Expert

Home Town: Elkhorn, Wisconsin, USA

Living In: Las Vegas, Nevada, USA

Reviewed: May 1, 2011

A bit sweet and mildly hot...just perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mystique

Reviewed: Apr. 28, 2011

These were OK. Maybe it was the honey mustard I used (French's) but the mustard really was overpowering. If I made these again I would try a different brand of honey mustard and do a 1/2 1/2 ratio for hot pepper sauce and honey mustard.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MATTSBELLY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 24, 2011

Great basic recipe to use if you want something to go off of. We used this recipe as a starting point for the sauces we made. I cannot stress enough that you need to flour the wings first, then toss them. Otherwise the butter in the sauce runs off into the pan. Delish!

Was this review helpful? [ YES ]
0 users found this review helpful