Recipe by Rosey in Florida
"Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after cooking."
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1 1/2 cups
finely chopped garlic
salt, plus more to taste
ground black pepper, plus more to taste
3 (10.75 ounce) cans
condensed tomato soup
2 (12 fluid ounce) cans
tomato juice, or more to taste
My grandmother was Ukranian and I can tell you that the "secret" to a flavorful stuffed cabbage,is salt pork. Melt in the pan, and mix with small amount of garlic and butter and onion. I add a can of tomato sauce. Mix together and then pour over stuffed cabbage. It is also a good idea to mix some of the melted salt pork into the meat. By the way, I only use ground pork, no ground beef. Its more tender and flavorful.
I did not get to eat this, but my husband and kids did and they gave it 4 stars! They seemed to really enjoy it, thanks!
We liked them. I used homemade tomato soup another recipe I found on this site. We are Polish and make this dish differently and when my sister in law found out there was soup in the mix she wouldn't touch it. Her loss because the homemade soup was an added bonus to a dish we already like. Very nice flavor. I also added a little seasoning to my meat mix.All in all a very nice dish to serve for dinner.
It was watery and bland. Will fiddle with it some and try again.
* Percent Daily Values are based on a 2,000 calorie diet.
Golabki (Stuffed Cabbage Rolls)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 161
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