Reviewed: Nov. 26, 2009

I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven.

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Reviewer:

Rowan

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Reviewed: Sep. 21, 2009

Thanks ADAMGODES for this AMAZING recipe. Followed your recipe as it is and I'm glad that I did. WOW! DELICIOUSLY TASTEFUL!!! So easy and so good. PERFECT! Thanks for posting and I will be making again and again. :0)

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newheart and Mr.Max

Cooking Level: Expert

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Reviewed: May 31, 2009

Phenomenal!

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Easton

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Reviewed: Dec. 24, 2008

This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand, but next time I'll use the feta and add some oregano, as well as more onions. I used raw, shredded beets, and I added red wine vinegar to pump up the flavor a bit.

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Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: Aug. 24, 2008

I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't add any salt because the feta had enough. Thanks for this tasty and easy recipe!

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