More Recipes Like Goddess Beet Salad

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Marinated Beet Salad

Submitted by: Myra

Canned beets makes this a no-fuss salad to whip up for a barbecue. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill.

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Nicole's Balsamic Beet and Fresh Spinach Salad

Submitted by: Nicole Evans

Living In: Coral Springs, Florida, USA

Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.

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Beet and Yogurt Salad

Submitted by: PB

Living In: Bloomington, Illinois, USA

This dish consists of sliced beets mixed with yogurt and seasoned with Indian spices. It can be used as a side dish with Indian foods or eaten as is.

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Warm Bok Choy, Beet and Feta Salad

Submitted by: snarkitty

Straying from bok choy's usual Asian flair, this lovely, bright pink salad brings together crunchy bok choy, earthy beets, and the sharp flavors of feta and garlic.

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Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat

Home Town: Baltimore, Maryland, USA

Living In: Toulouse, Midi-Pyrénées, France

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake

Home Town: Cornwall, Connecticut, USA

Living In: Los Angeles, California, USA

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

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Minty Beet Carrot Salad

Submitted by: Joylyn Trickel

The bold colors of this unique salad draw you in to give it a try. The unusual combination of ingredients made me a bit nervous before trying it for the first time, but I was very pleased with the delicious results! --Joylyn Trickel

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Greek Goddess Pasta Salad

Submitted by: juliemay7

Living In: Delaware, Ohio, USA

This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!

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Beet and Balsamic Vinaigrette Salad

Submitted by: LORI LEE

Crisp romaine hearts are tossed with julienned beets, sweet rings of red onion, Parmesan cheese and a balsamic vinaigrette and then sprinkled with hot, crumbled bacon.

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.