Goddess Beet Salad Recipe - Allrecipes.com
  • READY IN 35 mins

Goddess Beet Salad

Recipe by  

"This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe. "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
  2. Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2009

I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven.

 
Most Helpful Critical Review
Nov 11, 2010

I made this and was a little disappointed. It was okay but not great. I don't think that I will make this again.

 

13 Ratings

Aug 24, 2008

I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't add any salt because the feta had enough. Thanks for this tasty and easy recipe!

 
Dec 24, 2008

This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand, but next time I'll use the feta and add some oregano, as well as more onions. I used raw, shredded beets, and I added red wine vinegar to pump up the flavor a bit.

 
Feb 14, 2011

I have made this recipie several times. It tastes great, but I would recommnd leaving a little of the beet juice in the mixture because it gets a little dry.

 
Dec 23, 2009

BEST BEET SALAD!!! I have to admit changing it to my taste though. I prefer herbed goat cheese to feta and I served it over arugula. This combination, with the herbs from the cheese, required no additional seasoning. GREAT SIDE DISH and very festive looking for holidays.

 
Jun 01, 2009

Phenomenal!

 
Sep 14, 2010

Was very disappointed. Thought this would be good, but it just wasn't. I served it on a bed of shredded lettuce for extra color which looked pretty. We added some vinegar for extra flavor, but it still needed something. Won't be making this again.

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 634 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

ADAMGODES
3 Followers 1 Saved Recipes
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