Recipe by ADAMGODES
"This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe.
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1 (4 ounce) container
crumbled feta cheese
2 (8 ounce) cans
sliced beets, drained and diced
salt and ground black pepper to taste
I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven.
I made this and was a little disappointed. It was okay but not great. I don't think that I will make this again.
I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't add any salt because the feta had enough. Thanks for this tasty and easy recipe!
This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand, but next time I'll use the feta and add some oregano, as well as more onions. I used raw, shredded beets, and I added red wine vinegar to pump up the flavor a bit.
I have made this recipie several times. It tastes great, but I would recommnd leaving a little of the beet juice in the mixture because it gets a little dry.
BEST BEET SALAD!!! I have to admit changing it to my taste though. I prefer herbed goat cheese to feta and I served it over arugula. This combination, with the herbs from the cheese, required no additional seasoning. GREAT SIDE DISH and very festive looking for holidays.
A great way to kick up a plain old can of beets! It's quick, with few ingredients but tastes like a lot more time went into it. Don't be afraid of the onion and garlic -the flavors totally mellow once cooked. This makes enough for 4 small sides. Nice presentation. A keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Goddess Beet Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 188
** Calories from Fat: 117
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