The recipe is really good but it's missing some things. First off, it was really dry and it should really have some curry to it. I realized that the colour wasn't catching on to all of the cauliflower... just the tops and bottoms. I used half of a big cauliflower which might have been more than a pound. I added tomatoes (which you really should put in) and one cup of water. The water made it lose a bit of flavour and it was still dry. So after reading the other reviews, I added 1/2 can coconut milk and that made a good curry base. Also, I didn't have cilantro, so I used parsley instead, which worked well. In total, I put in twice the amount of spices that the recipe asked for, for the half a cauliflower I used. This makes the curry rich and flavourful. You need to simmer the dish on low for about 20 minutes longer as well. In the end ...it turned out great!
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